Directions:
- In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado halve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.6 Kcal (2355 kJ) | ||
| Calories from fat | 367.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 20% | |
| Sodium | 626.63mg | 26% | |
| Potassium | 834.79mg | 18% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.59 Kcal (907 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 63% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 20% | |
| Sodium | 241.25mg | 26% | |
| Potassium | 321.38mg | 18% | |
| Total Carbs | 12.52g | 11% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 2.91g | 30% | |
| Protein | 8.26g | 43% | |
| Vitamin C | 7.4mg | 32% | |
| Iron | 0.9mg | 13% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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