75 cook whole chicken pot Recipes

whole roasting chicken, olive oil flavored cooking spray, seasoning salt , to taste

chicken broth or 3 cups beef broth or 3 cups vegetable broth, red kidney beans, rinsed and drained, black beans or 1 (15 oz) can pinto beans or 1 (15 oz) can great northern beans, rinsed and drained, mexican-style stewed tomatoes, frozen whole kernel corn, sliced carrot, onion, chopped, diced green chili peppers, undrained, chili powder, garlic cloves, minced, all-purpose flour, yellow cornmeal, baking powder, pepper, beaten egg white, milk, cooking oil

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

diced cooked chicken (boiled ), whole kernel corn, creamed corn, onion, finely diced, chicken broth (not the condensed kind ), cream of chicken soup , so or 1 (10 3/4 oz) can cream of celery soup, salt and pepper, as needed, bay leaves, basil, fresh rosemary, snipped (optional), butter

shredded cooked chicken, whole canned tomatoes, mashed, enchilada sauce, onion, chopped, chopped green chili peppers, garlic cloves, minced, water, chicken broth, cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped fresh cilantro

carrots, peeled and sliced, onions, halved and thinly sliced, skinless chicken pieces, raisins, dried apricot, coarsely chopped, chicken broth, tomato paste, all-purpose flour, lemon juice, garlic cloves, minced, ground cumin, ground ginger, ground cinnamon, ground black pepper, hot cooked couscous (whole wheat preferred), pine nuts, toasted, fresh cilantro (optional)

stew meat or 1 lb cooked chicken, potatoes, chopped, canned whole tomatoes, quartered or 32 oz canned diced tomatoes, corn , with juice, green beans , with juice, onion, chopped (optional), chopped cabbage (i use 3/4 bag of coleslaw mix to save time), sugar, celery, salt and pepper

cubed cooked chicken, green bell pepper, chopped, frozen whole kernel corn, black beans, drained and rinsed, chicken gravy, salt and black pepper, diced tomatoes , chili ready, refrigerator biscuits, chili powder, shredded cheddar cheese

chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )

whole roasted chilies, boneless pork, cut into 1-inch cubes, chicken broth, garlic cloves, minced, dried oregano, salt, black pepper, hot cooked rice , for 4-6 people

pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)

all-purpose flour, salt, vegetable shortening, eggs, lightly beaten and divided, cold water, white vinegar, chopped onion, margarine, melted, diced cooked chicken breast, canned ready-to-serve chicken broth, chopped celery, sliced fresh mushrooms, diced carrot, frozen english peas, thawed, frozen diced potatoes, thawed, cornstarch, water, cream of chicken soup, sour cream, shredded cheddar cheese, whole milk

cream of chicken soup (reduced fat variety), evaporated skim milk, water, dried parsley flakes, black pepper, onion (finely chopped ), frozen whole kernel corn (thawed ), raw potatoes (finely chopped ), diced cooked chicken breasts, frozen peas (thawed )

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

red peppers, boneless skinless chicken breasts, sliced to resemble fine stir fry (2 whole breasts), onion, chopped, sweet kernel corn, pine nuts, cumin, hot chili flakes (optional), salt and pepper, cooked rice, roma tomatoes, chopped, chicken broth

chopped walnuts, evoo, butter, ribs celery, with leaves, chopped, carrots, sliced, onion, chopped, kosher salt and freshly ground black pepper, chopped fresh thyme, flour, chicken stock, chopped cooked turkey, milk, quick-cooking polenta, shredded sharp cheddar, whole berry cranberry sauce (leftover ) or dried sweetened cranberries, plumped in warm water and drained, honey, orange zest

artichoke hearts, drained, whole mushrooms, divided, boneless skinless chicken thighs, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, cooked noodles, paprika (to garnish ) (optional)

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions