52 cook savoy Recipes
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bacon (preferably applewood-smoked), garlic cloves, minced and9 Morebacon (preferably applewood-smoked), garlic cloves, minced, tender leeks, thinly sliced (split, & rinsed ), savoy cabbage, thinly sliced (core removed), low sodium chicken broth, dry white wine, cooked white beans or 1 (15 7/8 oz) can white beans, rinsed and drained, julienned fresh sage, julienned snipped chives or 3 tbsp finely julienned scallions, fresh coarse black pepper , to taste, crushed red pepper flakes , to taste25 min, 11 ingredients
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chicken stock, olive oil and10 Morechicken stock, olive oil, side bacon , cut into 1-inch pieces, onion, finely diced, celery ribs, finely diced, arborio rice, dry vermouth, cooked chestnuts, savoy cabbage, finely shredded, salt & freshly ground black pepper, unsalted butter, parmesan cheese, freshly grated30 min, 12 ingredients
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savoy cabbage, olive oil, onion, chopped and17 Moresavoy cabbage, olive oil, onion, chopped, celery, cut into 1/2 inch dice, garlic clove, minced, salt & freshly ground black pepper, caraway seeds, ground coriander (optional), chicken stock, cooked rice, ground beef, olive oil, onions, chopped, celery, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, tomatoes, drained and chopped (canned ), salt & freshly ground black pepper, bay leaves, chicken stock, dry white wine3 hour , 20 ingredients
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canola oil or olive oil, for cooking, garlic clove, minced and13 Morecanola oil or olive oil, for cooking, garlic clove, minced, pancetta or 1/4 lb bacon, diced, chicken stock or 4 cups vegetable stock, whole tomatoes or 14 oz diced tomatoes or 2 large tomatoes, diced, red potatoes (peeling optional) or 2 medium yukon gold potatoes (peeling optional), carrot , cut in half lengthwise, zucchini, diced, green beans , cut into bite-sized pieces, beans (any kind, cooked or a 19 oz can, rinsed and drained), head napa cabbage (small head, thinly sliced ) or 1 head savoy cabbage (small head, thinly sliced) or 1 head bok choy (small head, thinly sliced), pesto sauce (plus more for the table ), dry pasta , cooked about 3 minutes less than package indicates, salt, pepper35 min, 15 ingredients
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cannellini beans, cooked (navy or big lima beans ok too) and9 Morecannellini beans, cooked (navy or big lima beans ok too), sea salt, more to taste, black pepper, freshly ground , to taste, onion, finely diced, leeks, white parts only, diced, kale, leaves stripped from stems and slivered, savoy cabbage, quartered, cored and chopped, garlic cloves, minced (or pounded with a pinch of salt), parsley, chopped, olive oil (plus extra to finish)45 min, 10 ingredients
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mild italian sausage, casings removed and12 Moremild italian sausage, casings removed, carrots , peeled cut into 1 inch discs, celery ribs, cut into 1 inch chunks, onion , thinly julienne, red pepper, diced, savoy cabbage or 1/2 napa cabbage, cut into bite size pieces, garlic cloves, thinly sliced, lipton onion soup mix , 1 package, knorr chicken bouillon cube, dried thyme, salt, cracked black pepper, dried egg noodles , cooked al dente or 2 cups noodles, of your choice cooked al dente55 min, 13 ingredients
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Long-Cooking Savoy Cabbage, Bacon and Mushroom Saucehead savoy cabbage , outer leaves removed, olive oil and6 Morehead savoy cabbage , outer leaves removed, olive oil, thick-cut bacon , cut into 1 inch chunks (about 6 slices), garlic cloves, minced or finely sliced, salt, crushed red pepper flakes, mushroom, sliced, water or chicken broth, as needed16 min, 8 ingredients
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Veal in Savoy Cabbage with Mushroom Sauceheads savoy cabbage, ground veal, dill weed and6 Moreheads savoy cabbage, ground veal, dill weed, spanish onion , sauteed in butter, plain oatmeal, cooked, eggs, salt, pepper, mushroom sauce , recipe follows2 hour 50 min, 9 ingredients
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Stuffed Cabbage with Tomato Sauce (Food Network Kitchens)savoy cabbage leaves, kosher salt , as needed, ground beef and15 Moresavoy cabbage leaves, kosher salt , as needed, ground beef, cooked converted rice, sour cream, kosher salt, unsalted butter, yellow onion, chopped, garlic, minced, sweet paprika, ground allspice, freshly ground black pepper, whole, peeled canned tomatoes (with puree) roughly chopped, chicken broth, homemade or low-sodium canned, kosher salt, bay leaf, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved2 hour 15 min, 18 ingredients
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Warm Bacon and Cabbage Saladbacon, cooked and diced (i used pepper bacon) and11 Morebacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper15 min, 12 ingredients
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Provençal Kale and Cabbage Gratinkale , preferably cavolo nero, stemmed, washed thoroughly... and12 Morekale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs1 hour 15 min, 13 ingredients
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Sopa De Panela - Pot Luck Soup - Portugallean salt pork (may use 2 tbsp olive oil) and12 Morelean salt pork (may use 2 tbsp olive oil), lamb chop , all visible fat removed, onion, finely chopped, tomato, medium, very ripe, peeled, seeded, coarsely chopped, kidney beans, cooked, potato, large, peeled, roughly chopped in 1/2- 1- inch pieces, carrots, peeled, cooked, mashed, sausage , chouriso, broth (from a boiled dinner, or water, or combo), green beans, fresh, trimmed, cut in 1-inch pieces, elbow macaroni, savoy cabbage, roughly chopped, salt , coarse sea1 hour 45 min, 13 ingredients
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Big Borschtfirst , you make a pot roast, as follows and19 Morefirst , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.3 hour , 20 ingredients
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Lineman Beansvegetable oil, diced onion, diced green pepper and18 Morevegetable oil, diced onion, diced green pepper, diced yellow pepper, canned chili beans (recommended: mixed organic ), applewood bacon, cooked and crumbled, molasses, brown sugar, bbq sauce, ketchup, water, paprika, chili powder, savoy cabbage, white balsamic vinegar, sugar, ketchup, cayenne, paprika, salt and freshly ground black pepper, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.1 hour 30 min, 21 ingredients
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