234826 cook odles cheese Recipes

penne pasta, olive oil , and, olive oil , seperated, clarified butter (if in a hurry regular will do ), pepper (no salt is needed if using feta cheese as well in this dish ), shallots (minced ), minced garlic cloves, crumbled feta cheese, and additional (to garnish ), chopped parsley (fresh ), spinach, lemons (cut into wedges 6-8 per lemon), pine nuts, toasted, cayenne pepper (red pepper flakes), shrimp, peeled & deveined per person (cooked ), asiago cheese (sprinkled or tossed with pasta )

dense white bread, bacon, cooked, cheddar cheese or 4 slices your favorite cheese, tomato, sliced, butter

mustard , french s spicy brown, italian bread, thick, ham, cooked, swiss cheese, butter, softened

cooked rice, diced green chilies, sour cream, cheese, shredded

olive oil, celery, chopped, onion, chopped, mushroom, sliced, brown rice, cooked, cheddar cheese, shredded, parsley, chopped

elbow macaroni, cooked, cheddar cheese, shredded, divided, eggs, milk, salt, black pepper, paprika

macaroni noodles, cooked, american cheese, shredded, stewed tomatoes, cornstarch, milk, salt and pepper, dry onion flakes, butter

whole grain bread (gluten free optional), turkey breast, cooked, gouda cheese, pesto sauce, pine nuts, sun-dried tomatoes (optional)

elbow macaroni, cooked, cheddar cheese, shredded, cream-style cottage cheese, flour, butter (or margarine), milk, salt, white pepper

cheese ravioli , cooked according to package directions, extra virgin olive oil, fresh garlic clove, chopped, roasted red peppers, sliced in strips, whole fresh zucchini , sliced in half moons, black olives, sliced, chicken broth, parmesan cheese, grated , to taste, fresh parsley, chopped, for garnish, salt , to taste, fresh ground black pepper , to taste

unsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best

champagne vinegar, lemon juice, freshly squeezed, garlic, minced, egg yolks or 1 egg substitute, dijon mustard, worcestershire sauce, pepper, ground, olive oil , pure, gorgonzola, crumbled, extra for garnish, parmesan cheese , grtaed, romaine lettuce , torn, lightly packed (about 2 heads), chicken breasts, shredded (optional) or 3/4 lb shrimp, peeled and cooked (optional), parmesan cheese, grated, plus extra for garnish

margarine, english muffin, eggs, poached, bacon, cooked (sometimes we use canadian bacon instead), american cheese (we use kraft deli deluxe sharp, it s more expensive but i don tsp much care for any other kind of )

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted

butter divided, flour, milk, velvetta cheese 1/2 inch cubes, elbow macaroni cooked, cheddar cheese shredded, ritz crackers crushed (1/4 cup)

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

sun-dried tomato packed in oil , cut into sprinkles, olive oil, red pepper flakes, shallot, minced, garlic cloves, minced, kale, coarsely chopped, dried oregano, salt, fresh ground black pepper, rigatoni pasta, cooked, goat cheese, crumbled, water

cheddar cheese, crumbled, white vinegar, mayonnaise, heavy cream, cayenne pepper or 1/2 tsp minced jalapeno, black pepper