201336 cook mozzarella sauce Recipes

shredded mozzarella cheese, hellman mayonnaise, grated onions, worcestershire sauce, garlic powder, green chili (chopped )

marinara sauce (about 3 cups), grated mozzarella cheese, prosciutto, finely chopped, storebought pie crusts (9-inch), eggs, beaten , for egg wash, grated parmesan cheese

lean ground beef, mozzarella string cheese, dry breadcrumbs, milk, egg, lightly beaten, minced onions, minced garlic, salt, black pepper, ketchup, red wine vinegar, worcestershire sauce, brown sugar, minced garlic, minced onion, dry mustard, black pepper

mozzarella cheese , in balls, tomatoes, pesto sauce (in jars, available in gourmet section), olive oil, sea salt, ground pepper, olive (optional), fresh basil leaf (optional)

ground beef, part-skim mozzarella cheese, shredded, fresh breadcrumb, kraft thick n spicy original barbecue sauce, divided, hamburger buns

chicken breast halves, buttermilk baking mix, parmesan cheese, paprika, black pepper, basil, oregano, marjoram, rosemary, nutmeg, chili sauce, shredded mozzarella cheese

lean ground beef, egg, milk, italian seasoned breadcrumbs, dehydrated onion, garlic powder, mozzarella cheese, olive oil, spaghetti sauce

boneless chicken breasts, garlic cloves, diced, tomatoes, diced, lots fresh basil, chopped, fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin, balsamic vinegar, egg, milk, breadcrumbs, tomato sauce, sea salt, pepper

pepperidge farm frozen mozzarella garlic bread, prego traditional italian sauce, frozen meatballs (1/2 oz each)

kraft shredded 2% mozzarella cheese, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, chopped green pepper, dried oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce

chopped fresh mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, oil packed sun dried tomatoe, finely chopped, egg, beaten, garlic clove, minced, pesto sauce (purchased refrigerated), coarse salt, divided, boneless skinless chicken breast halves, pounded to 3/8-inch thickness, olive oil, pepper

monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks, vegetable oil, enough to deep fry with, original bisquick baking mix, paprika, milk, egg, marinara sauce

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

ground chuck, bread (toasted ), eggs, slightly beaten, minced onion, oregano, tomato sauce, -divided, shredded mozzarella cheese, mushroom pieces, -drained

extra virgin olive oil, red onion, peeled and very coarsely chopped, peeled baby-cut fresh carrots, very coarsely chopped, celery ribs, very coarsely chopped, baking potato, peeled and diced (about 12 oz), garlic clove, minced, whole bay leaf, fresh rosemary (3 inches) or 1/2 tsp dried rosemary, crumbled, canned chicken broth, canned evaporated milk (use skim, if you like), fresh whole milk, hot red pepper sauce, shredded mozzarella cheese, sliced pitted ripe olives, salt & freshly ground black pepper

ground beef, onion, grated, garlic, minced, fresh ginger, minced, worcestershire sauce, black pepper, fresh mozzarella cheese, crumbled, bagels, toasted, tomatoes, sliced (it s what i had)

light mozzarella string cheese (50-60 calories and 2.5g fat per stick), fiber 1 all-bran cereal (original), fat-free liquid egg substitute, salt , pepper & italian seasonings, to taste, low-fat marinara sauce (for dipping )

mozzarella string cheese, sun-dried tomatoes (not packed in oil), eggs, seasoned bread crumbs, vegetable oil, for frying, bottled marinara sauce (for dipping )