340 cook marinara Recipes

olive oil, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, chopped tomatoes, sun-dried tomatoes , not oil packed, dry white wine, fennel seed, dried basil, salt and pepper, lasagna noodles, cooked, cream-style cottage cheese, egg, grated nutmeg, dried parsley flakes, salt and pepper, asiago cheese, grated, divided, mozzarella cheese, sliced, frozen spinach , defrosted and well drained

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

cooked italian-style meatballs, thawed (approximately 60 meatballs), smooth-style marinara sauce or 2 (26 oz) jars your favorite pasta sauce, lasagna noodles , no cook (or traditional, cooked), egg, light ricotta cheese (fat free ok), part-skim mozzarella cheese, shredded, parmesan cheese, grated or shredded

marinara sauce, refrigerated pizza dough, grape tomatoes, halved and broiled until softened, cooked chopped onion, crumbled feta, shrimp, peeled and deveined, chopped fresh oregano

cooked lasagna noodle, tomatoes, spinach, low-fat ricotta cheese, mozzarella cheese, parmesan cheese, chives, garlic, garlic salt, olive oil, marinara sauce (optional)

marinara sauce, whole grain english muffins, split & toasted, arugula leaf, chopped seeded tomato, turkey bacon, cooked and chopped, shredded part-skim mozzarella cheese

marinara sauce, lasagna noodles (i use the no pre-cooking type), soft goat cheese, eggs, fresh basil leaf, chopped, shredded mozzarella cheese (not the fresh , but the brick-packaged regular), salt, pepper, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese or 1/4 cup romano cheese

marinara sauce, cheese ravioli, cooked, frozen chopped spinach, thawed and squeezed dry, mozzarella cheese, parmesan cheese

marinara sauce, lean ground turkey, celery ribs, carrots, yellow onion, garlic cloves, minced, olive oil flavored cooking spray, italian seasoned breadcrumbs (could be panko), pecorino romano cheese, grated, garlic powder, onion powder, dried oregano, dried basil, dried parsley, generous amounts salt & pepper

cooked lentils, pureed, eggs, lightly beaten, plain breadcrumbs, fresh ricotta, grated parmesan cheese, chopped parsley, salt & freshly ground black pepper, to taste, canola oil (for frying ), marinara sauce (optional)

marinara sauce, cooked chicken breasts (2 halves, roasted), tomatoes , halves (dried oil-packed), shredded mozzarella cheese (4 oz) or 1 cup monterey jack cheese (4 oz), green onion, sliced, flour tortillas

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

italian sausages (hot or sweet ), green bell peppers, seeded & cut into 1-inch x 1/4-inch strips, italian-style including liquid or 1 (28 oz) can plum tomatoes, including liquid, tomato puree, garlic clove, chopped finely, extra virgin olive oil, extra virgin olive oil, basil, fresh, chopped finely, firmly packed, salt & pepper, penne pasta or 1 lb ziti pasta, cooked according to package directions, fresh parsley, chopped, parmesan cheese, grated

italian flavored dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast, cut into bite-size pieces, butter, olive oil, penne pasta, cooked, marinara sauce, divided, shredded mozzarella cheese, divided

mostaccioli pasta (before cooking), light turkey sausage (spicy if you like ), green pepper, chopped, chopped onion, garlic, minced, spaghetti sauce, chopped fresh basil (, or 1 tsp. dried ), parmesan cheese

italian sausage (sweet or mild, casing removed ), onion , diced into coin-sized pieces, san marzano tomatoes (crushed ), san marzano tomatoes (diced ), garlic (minced , i add more sometimes xd), pesto sauce (coarse chopped is best , not the kind that looks like a paste.), fresh mushrooms, sliced, olive oil, red pepper flakes (optional), vodka (optional, but recommended ), pasta (cooked ), parmesan cheese

pasta shells, jumbo (about 30 shells ), marinara sauce, low-fat, spinach, frozen, chopped- 1 package, thawed and squeezed dry, fat-free ricotta cheese (24 oz), parmesan cheese, freshly grated (2 oz), basil, fresh, chopped, all-purpose flour, garlic cloves, chopped, fennel seeds, reduced-fat mozzarella cheese, shredded (2 oz)

marinara sauce, cooked chicken breast halves (about 8 oz cooked meat), sun-dried tomatoes packed in oil, drained, shredded mozzarella cheese, green onion, sliced, flour tortillas