52 cook chorizo and potatoes Recipes

vegetable oil, onion, chopped (to your liking), cooked chorizo sausage , casing removed,&,diced, red potatoes, peeled &,diced, salsa (homemade best ), corn kernel, chopped fresh coriander, salt, shredded monterey jack cheese, flour tortillas

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

olive oil, divided, onion, chopped, fully cooked chorizo sausage, casing removed , if necessary, smoked paprika, russet potatoes, peeled and cut into 1/4-inch thick slices, low sodium chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), rustic-type bread, cut into 1/2-inch cubes

eggs, at room temperature, roasted piquillo peppers, olive oil, potatoes, salt and pepper, onion, sliced, cooking chorizo sausage, chopped parsley

sheet refrigerated pie dough for a 9-in. pie shell, basque-style sheep s-milk cheese*, thinly sliced, spanish-style chorizo, thinly sliced, yukon gold potatoes, cooked and thinly sliced, roasted red bell peppers, thinly sliced and patted dry, loosely packed baby arugula, sherry vinegar, extra-virgin olive oil

ready to use tostadas, potatoes , already cooked and diced in small cubes, links mexican chorizo sausage or 2 links spanish chorizo sausage, shredded lettuce, queso fresco, crumbled (mexican fresh cheese), peeled avocado, sliced, salt, favorite chili sauce

hash browns, vidalia onion, chopped, minced garlic, olive oil, pillsbury ready made pie dough, ham, chopped (or substitute with cooked bacon or cooked chorizo), boursin cheese (or goat cheese), cheddar cheese, shredded, salt and pepper (to taste), eggs, milk (or cream)

extra-virgin olive oil, yellow onion, sliced, red pepper, roughly chopped, pre-cooked chorizo, thinly sliced, red potatoes, cubed , boiled until tender and drained, garlic clove, minced, chopped cilantro leaves, kosher salt , plus 1 pinch, freshly ground black pepper, eggs

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chilies, shredded monterey jack pepper cheese, chopped cooked chorizo sausage

canola oil or olive oil, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, link chorizo sausage or 1 -2 link italian sausage or 1/4 lb ground turkey, green onions, chopped, garlic cloves, crushed, ground cumin, corn (fresh , scraped off the cob, frozen, or canned), black beans (cooked or 1/2 of a 19 oz can), yukon gold potatoes (or a handful of baby new potatoes halved) or 1 red potatoes (or a handful of baby new potatoes halved), chicken stock, half-and-half or 1 cup or 14 oz coconut milk

olive oil, potatoes, peeled, in small cubes, eggs, sea salt, onions , preferably vidalia or 1 small other sweet onion, chopped, chorizo sausage, preferably imported, skinned and diced, diced serrano ham or 1/4 cup prosciutto, cooked peas, cooked baby lima beans, minced piquillo peppers or 2 tbsp pimiento, home prepared

potatoes, peeled and cooked, mayonnaise, olive oil, balsamic vinegar, heaped tsp chopped chives/coriander, salt, unsalted butter, hp brown sauce, fresh lemon juice, freshly ground black pepper, king scallops, chorizo, diced into 1cm bits, paprika

guajillo chilies, stems and seeds removed, roma tomatoes, halved, garlic cloves, chopped, coriander seed, ground, cumin, ground, olive oil, onion, finely chopped, chicken stock, salt, ground pepper, mexican chorizo sausages, casings removed, onion, finely chopped, potatoes, cooked and diced, corn tortillas, warmed, mexican asadero cheese, shredded (or use monterey jack cheese)

chorizo, eggs, milk, pie skin or pastry, cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic, whole green chiles , fire roasted, peeled, and cut into strips, queso fresco, suggestion : warm tortillas

eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil

flour tortillas, soft , taco size, olive oil, monterey jack cheese, grated, red potatoes, small, cooked, diced, chorizo sausage, cooked, diced 1/4 inch (may substitute italian), tomato, diced 1/4 inch, green chilies, canned and chopped, salt (or to taste)

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)

fresh mexican chorizo sausage, condensed cream of mushroom soup, chopped cooked chicken, simply potatoes diced potatoes with onion, shredded mexican blend cheese , with cream cheese added, like kraft