344126 contessa parmesan black pepper crackers ina Recipes

butter (1 1/2 sticks), grated parmesan cheese, all-purpose flour, kosher salt, chopped fresh thyme leave, fresh ground black pepper

unsalted butter, flour, parmesan cheese, freshly grated, black pepper, freshly ground

olive oil, divided, diced peeled baking potato (8 oz), diced carrot (3 carrots), diced parsnip (2 parsnips), chopped celery (3 stalks ), presliced cremini mushrooms, salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour, low-fat milk, organic vegetable broth, frozen petite green peas, chopped fresh thyme, frozen pearl onions, all-purpose flour (about 1 2/3 cups), baking powder, baking soda, salt, freshly ground black pepper, unsalted butter , cut into pieces, grated fresh parmesan cheese (about 1/2 cup), chopped fresh chives, low-fat buttermilk

black pepper, salt, butter, golden brown sugar , packed, water, blanched whole almonds

unsalted butter, at room temperature, freshly grated parmesan (about 1 cup), all-purpose flour, kosher salt, chopped fresh thyme leaves (i use a little more), freshly ground black pepper

olive oil, black-eyed peas, drained, salt & freshly ground black pepper, parmesan cheese, grated, fresh parsley, chopped

water , at body temperature (when you put your finger in it, it should feel neither cold nor hot), active dry yeast (or 0.2 oz. fresh cake yeast), unbleached all-purpose flour (280 g), whole wheat flour (492 g), kosher salt, sugar, olive oil (200 g), coarse yellow cornmeal , for the baking sheet (a big handful), freshly grated parmesan cheese (50 g), freshly cracked black pepper

all purpose flour, parmesan cheese, finely grated, baking powder, cracked black pepper, salt, cayenne pepper, cold salted butter, cut into small cubes, eggs, cream or 1/2 cup milk

green cabbage , with attractive outer leaves, red bell pepper, olive oil, white wine vinegar, sugar ** (i omit the sugar ), coarsely ground black pepper, salt, parmesan-reggiano cheese, at room temp, kraft real mayo, sour cream, mayo and cour cream may be reduced fat)

plain yogurt, mayonnaise, white wine vinegar, parmesan cheese crumbled, shallots minced, cracked black pepper, capers minced, prepared horseradish, kosher salt

all-purpose flour, baking powder, sugar, freshly ground black pepper, salt, chilled butter, cut into small pieces, shredded fresh parmesan cheese, low-fat buttermilk, egg

popped microwave popcorn (about 4 cups), melted butter, freshly grated parmesan cheese, pepper

head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper

butter, softened (no substitutes), grated old cheddar cheese, egg yolk, coarse black pepper (can use more or less ), garlic powder (optional), flour, mustard powder, salt (can use slightly less if desired), kosher salt (optional)

skim milk buttermilk, nonfat cottage cheese, fresh parmesan cheese, grated, wine vinegar, garlic clove, minced, salt, coarse black pepper, ground (or more to taste)

egg, water, all-purpose flour, unsalted butter, at room temperature (1/2 stick), kosher salt, granulated sugar, fresh coarse ground black pepper

mayonnaise, grated parmesan cheese, milk, white wine vinegar, worcestershire sauce, freshly ground black pepper , a generous portion