Directions:
- In bowl, whisk together flour, all but 1 tbsp of the cheese, baking powder, black pepper, salt, and cayenne.
- Using pastry blender or 2 knives, cut in butter until mixture resembles course meal.
- In separate bowl, whisk eggs with all but 2 tsp of the cream; stir into flour mixture to form smooth dough.
- Divide dough in half. On lightly floured surface, roll each half into 10 inch log.
- Place logs, 2 inches apart, on parchment lined baking sheet; press to flatten slightly.
- Brush with remaining cream; sprinkle with remaining cheese.
- Bake in 350F oven until ligh golden and just firm to the touch, about 30 minutes. Let cool on pans on racks for 10 minutes.
- Transfer logs to cutting board. Using chef's knife, cut into 1/2 inch thick slices. Stand slices up, 1/2 inch apart, on baking sheets.
- Bake in 350F oven until almost dry, about 35 minutes. Transfer to racks. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.23 Kcal (2651 kJ) | ||
| Calories from fat | 507.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.37g | 87% | |
|---|---|---|---|
| Cholesterol | 96.78mg | 32% | |
| Sodium | 675.87mg | 28% | |
| Potassium | 223.68mg | 5% | |
| Total Carbs | 53.18g | 18% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 12.6g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 653.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 165.14 Kcal (691 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 87% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 32% | |
| Sodium | 176.26mg | 28% | |
| Potassium | 58.33mg | 5% | |
| Total Carbs | 13.87g | 18% | |
| Sugars | 5.19g | 80% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 3.28g | 25% | |
| Iron | 0.3mg | 6% | |
| Calcium | 170.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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