51666 contessa parmesan asparagus Recipes

asparagus, trimmed, unsalted butter, softened, thick) slices good-quality white bread such as a pullman loaf, crusts discarded, heavy cream, chopped cooked sliced virginia country ham, chopped garlic

asparagus, trimmed, water, unsalted butter, sliced almonds, toasted lightly, fresh lemon juice to taste

asparagus (hard ends removed ), olive oil, chopped fresh thyme (or regular dried ), salt, fresh ground black pepper

asparagus spear, trimmed, butter, fresh mushrooms, sliced, dijon mustard, fresh ground black pepper, garlic, minced, salt , to taste

asparagus, low-fat milk, chicken stock cubes, butter, flour, crouton (for garnish )

asparagus, fresh, cut in 2-inch lengths, cream of mushroom soup, mushrooms, sliced, cheddar cheese, grated, french fried onion rings

asparagus, trimmed, butter, eggs, grated cheese , such as cheddar cheese, salt

asparagus, fresh spears, pine nuts, olive oil, lemon juice, fresh, garlic, crushed, salt, basil, dried whole, oregano, dried whole, pepper, freshly ground

asparagus , snap rough ends off, lemon, sliced in half, garlic cloves, skin removed and slightly crushed, salt, fresh rosemary, chopped, olive oil, pepper

asparagus, trimmed, tomato, diced, fresh basil, chopped, sea salt, fresh ground black pepper, feta cheese, crumbled, balsamic vinegar

asparagus, trimmed, mayonnaise, soy sauce, sugar, fresh lemon juice (or more , to taste), wasabi paste (to taste)

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

asparagus , ends snapped off and discarded, unsalted butter, fresh orange juice, black olive paste

asparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley

asparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled

asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste