62313 contessa blueberry crumb cake Recipes

brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, baking powder, salt, butter, white sugar, egg, vanilla extract, milk, fresh blueberries, sugar for dusting

butter, white sugar, all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, fresh blueberries, all-purpose flour

yogurt, non fat plain, eggs, vegetable oil, flour, baking powder, baking soda, sugar, vanilla, blueberries, walnuts, flour, brown sugar, butter

all-purpose flour, whole-wheat pastry flour or regular whole-wheat flour, baking soda, salt, sugar, ground cinnamon, chopped walnuts, brown sugar, butter, at room temperature, canola oil, eggs, vanilla extract, plain nonfat yogurt, blueberries, raw

flour, flour, splenda brown sugar, butter, ground cinnamon, ground cardamom, all-purpose flour, sugar, baking powder, baking soda, salt, fage, vanilla extract, eggbeaters, blueberries, sliced almonds

all purpose flour, unsalted butter, room temperature, flaked sweetened coconut, golden brown sugar, ground cinnamon, baking powder, salt, sugar, eggs, milk, frozen blueberries , unthawed, or 2 1/2 cups fresh

sugar, water, fresh lemon juice, cornstarch, blueberries (2 cups), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, vanilla

all-purpose flour, dark brown sugar, granulated sugar, cinnamon, cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, sour cream, pure vanilla extract, unsalted butter, softened, granulated sugar, egg, blueberries (3 1/4 cups), sweetened whipped cream

all-purpose flour, sugar, cold butter or 1/2 cup margarine, baking powder, milk, eggs, separated, blueberries, fresh or frozen (if using frozen , do not thaw before adding to the batter)

white sugar, chopped pecans, butter, melted, cinnamon (can use more ), buttermilk, eggs, vanilla, flour, white sugar, baking powder, cold butter , and cut into pea-size pieces (no subs!), frozen blueberries (or fresh )

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems

all-purpose flour, baking powder, salt, vegetable oil (preferably canola), sugar, eggs, at room temperature, milk, vanilla extract, fresh blueberries, lightly coated with flour, powdered sugar , sifted, heavy cream, vanilla extract

flour, sugar, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil, orange juice concentrate, blueberries, chopped walnuts

all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, egg white, low-fat buttermilk, fresh blueberries, turbinado sugar

all-purpose flour, sugar, baking powder, salt, vegetable oil, milk, egg, blueberries, all-purpose flour, brown sugar , firmly packed, cinnamon, firm butter (1/2 stick)

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

flour, baking powder, salt, sugar, butter, room temperature, eggs, orange zest, vanilla extract, buttermilk, frozen blueberries

granulated sugar, butter or 1/3 cup margarine, softened, light cream cheese, softened (neufchatel), eggs, egg white, vanilla extract, all-purpose flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, powdered sugar, lemon juice