716 consomme Recipes

snail butter , from, consomme, white wine, bay leaf, garlic clove, canned snails, warm water

vegetable juice, condensed beef consomme, undiluted, chopped cucumber, chopped tomatoes, chopped green pepper, chopped onion, chopped celery, red wine vinegar, lemon juice, garlic cloves, minced, drops hot pepper sauce

duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce

beef, pork chop , suey mix (available at most markets in the meat department 1 lb if not 1 lb i use a small pork roast 1 p), beef stock or 2 cups beef consomme, onion, chopped, la choy chop suey vegetables , and, la choy chop suey vegetables, sliced water chestnuts, cornstarch, ground ginger, soy sauce, bead molasses , i have used regular molasses but bead is so much better, water

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

veal shanks or 4 lamb shanks, garlic clove, minced, olive oil, canned consomme, dry white wine, tomato paste, lemon , rind of, cut into strips, carrots, finely diced, parsley, chopped, dried marjoram, crushed, dried oregano, crushed, dried sage, crushed

beef broth, beef consomme, converted long-grain white rice, onion, sliced, margarine or 1/2 cup butter, cut up

rice, uncooked, beef broth, beef consomme, onion, finely chopped, butter (6 tbsp margarine)

goose, onions, apples, bacon, carrot, stalk celery, bay leaf, parsley, thyme, consomme, red wine, dry, cornstarch, salt

butter, onions, beef consomme, red wine, swiss cheese or 1 cup parmesan cheese, grated, crouton

cooking rice (i insist on uncle ben s), beef consomme soup, butter, melted, sliced mushrooms, drained

butter, onion, diced, cooking rice, beef consomme, water, mushrooms, sliced almonds

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

boneless sirloin steaks, slightly frozen, flour, salt, pepper, vegetable oil, garlic clove, crushed, mushroom, sliced, beef consomme or 1 (10 1/2 oz) can beef broth, ketchup, butter, worcestershire sauce, dry mustard, onion soup mix, sour cream, wide egg noodles or 3 cups rice, prepared according to package directions

italian sausage (or hamburger and 2 tbsp. italian seasoning), onion, chopped, garlic, pressed or minced, green pepper, chopped, zesty tomato soup, beef consomme (or beef broth), water, mushroom, sliced, pepperoni, sliced, black olives, sliced, mozzarella cheese, parmesan cheese, bacon bits, capers, red pepper flakes , etc.

ground beef, onions, chopped, garlic cloves, carrot, sliced, garbanzo beans, drained and rinsed, tomatoes, beef consomme, water, dry red wine, bay leaf, salt, basil, pepper, ditalini or 1/2 cup macaroni, frozen peas

diced cooked dove breasts, chicken consomme, butter, flour, cream, breadcrumbs, chopped green pepper, chopped onion, chopped parsley, ground sage, salt, fresh ground black pepper, sherry wine