Directions:
- Place all ingredients in 1 quart baking dish.
- Stir well.
- Bake 25 minutes at 325 degrees.
- Stir and continue baking for additional 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.57 Kcal (346 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 718.27mg | 30% | |
| Potassium | 148.26mg | 3% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.26 Kcal (294 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 12% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 7% | |
| Sodium | 611.21mg | 30% | |
| Potassium | 126.16mg | 3% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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