31 congee juke Recipes

  • Rice Porridge Or Congee Or Juke
    when i prepared this porridge it was in a slow cooker (un... and
    8 More
    when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)
    4 hour , 9 ingredients
  • Cinnamon Congee
    ingredients (for rice congee), white rice, water and
    15 More
    ingredients (for rice congee), white rice, water, garlic, minced, ginger, minced, oyster sauce, soy sauce, black pepper, bok choi, ingredients (for pork), pork chops chopped into small pieces, minced garlic, ginger, soy sauce, paprika, oil, salt, garnish : 2 tbsp fried shallots
    1 hour , 18 ingredients
  • Cantonese Lean Pork Congee
    grain white rice, salt, vegetable oil, water and
    8 More
    grain white rice, salt, vegetable oil, water, boneless pork loin roast, oyster sauce, salted (hard-cooked ) duck egg, chopped, hundred-year egg, minced, fresh ginger root, thinly sliced, chopped green onion, ground black pepper to taste, soy sauce to taste
    1 hour 10 min, 12 ingredients
  • Pork and Century Egg Rice Congee
    uncooked short-grain white rice, vegetable oil, water and
    5 More
    uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced
    3 hour 20 min, 8 ingredients
  • Chinese Chicken and Rice Porridge (Congee)
    chicken, cut into serving pieces, including back and gibl... and
    7 More
    chicken, cut into serving pieces, including back and giblets (exclude liver), water, chinese rice wine or medium-dry sherry, thick) slices fresh ginger, scallions , halved crosswise and smashed with flat side of a heavy knife, salt, grain rice, fine julliene of fresh ginger , thinly sliced scallions, and asian sesame oil
    5 hour 30 min, 8 ingredients
  • Chicken and Vegetables Congee (Chok)
    washed rice, room temperature water and
    17 More
    washed rice, room temperature water, chicken thighs (can use any part of the chicken), dried scallops, garlic cloves, skinned and crushed, fresh ginger, thick, crushed (2cm) (optional), oyster sauce, chinese wine or 2 tbsp sherry wine, soya sauce, white pepper or 1 tbsp black pepper, sugar, low-sodium worcestershire sauce, sesame oil, carrot (sliced about 1 cm in thickness ), head broccoli (chopped up to bite size), eggs, chopped green onion, chopped cilantro, white pepper
    2 hour 20 min, 19 ingredients
  • Easy Rice Congee
    rice (not quick-cooking ) and
    11 More
    rice (not quick-cooking ), water (may use chicken/vege broth), boneless skinless chicken breasts, cut to thin slices, garlic, minced, ginger, minced, oyster sauce, soy sauce, black pepper (according to your taste), shiitake mushrooms , julienned, scallions, chopped, sesame oil, black pepper or white pepper
    6 min, 12 ingredients
  • Rice Congee With Chicken
    good chicken stock and
    18 More
    good chicken stock, rice , i prefer short-grain but long-grain works too, garlic cloves, crushed, fresh shiitake mushrooms, stems removed and sliced (soaked in hot water for 20 minutes also stems removed and sliced) or 12 dried shiitake mushrooms (soaked in hot water for 20 minutes also stems removed and sliced), grated ginger, sliced chicken breasts (you can also use cooked chicken, shredded or chopped), chopped pak choi (or a mix of these two) or 2 cups leeks, chopped in fine rings (or a mix of these two), soy sauce , to taste, oyster sauce , to taste, salt , to taste, white pepper , to taste, fresh coriander leaves, green onion, chopped, tea marbled egg, chopped fresh spinach leaves, chopped chile, egg , thin omelet, cut in fine strips, sesame oil, soy sauce
    2 hour 30 min, 19 ingredients
  • Turkey and Rice Congee (Jook)
    grain white rice, uncooked, turkey wings, water, salt and
    9 More
    grain white rice, uncooked, turkey wings, water, salt, peeled fresh ginger, 1 chunk, carrot, sliced, celery, sliced, mushroom, sliced, low sodium soy sauce , to taste, sesame oil , to taste, cilantro or 1/4 cup parsley, for garnish, green onion, minced for garnish, peanuts, chopped or 1/3 cup cashews
    9 hour , 13 ingredients
  • Dried Oyster and Scallop Congee
    grain rice, soaked for 30 minutes, water, oil and
    4 More
    grain rice, soaked for 30 minutes, water, oil, carrot, diced, dried oysters, pre-soaked, dried scallops, pre-soaked, spring onions, chopped
    4 hour , 7 ingredients
  • Congee Congee
    stalk of chopped lemon grass, uncooked jasmine rice and
    7 More
    stalk of chopped lemon grass, uncooked jasmine rice, whole chicken, in.) pieces of fresh ginger root, salt , or to taste, chopped cilantro, chopped fresh chives, ground black pepper to taste, lime, cut into 8 wedges
    9 ingredients
  • Congee Congee
    rice vinegar, garlic clove, minced, thai chili paste and
    10 More
    rice vinegar, garlic clove, minced, thai chili paste, crushed red pepper, skinned, boned chicken thighs, cut into bite-size pieces, garlic cloves, minced, chicken broth, jasmine or long-grain rice, uncooked, ginger, halved, thai fish sauce (nam pla), chopped dry-roasted peanuts, chopped fresh cilantro
    13 ingredients
  • SOUJOOKH (sue-juke)-Armenian spiced dried sausage SOUJOOKH (sue-juke)-Armenian spiced dried sausage
    lean ground chuck (or undercut), salt, curry powder and
    6 More
    lean ground chuck (or undercut), salt, curry powder, kimion, black pepper, cinnamon, allspice, paprika, garlic, crushed
    744 hour , 10 ingredients
  • My Rice Porridge (Red Date Congee) My Rice Porridge (Red Date Congee)
    brown rice, basmati rice, red dates, water, salt
    5 ingredients
  • Traditional Congee/Chinese Rice Pudding Traditional Congee/Chinese Rice Pudding
    brown rice, water, fresh ginger root, mung beans
    4 ingredients
  • Rice Porridge (Congee) With Century Egg and Pork (Or Chicken) Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)
    uncooked white rice , rinsed twice, salt, vegetable oil and
    9 More
    uncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)
    1 hour 5 min, 12 ingredients
  • Miso-egg Congee Miso-egg Congee
    miso , to taste, egg, rice
    35 min, 3 ingredients
  • Thai Congee (Kao Tome) Vegetarian Thai Congee (Kao Tome) Vegetarian
    grain rice or 1/2 cup short- and
    1 More
    grain rice or 1/2 cup short-, low-fat chicken broth or 5 cups water
    2 hour , 2 ingredients




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