992 confit hen with and Recipes

peeled and diced pumpkin (1/4-inch diced ), drizzle of olive oil, pure cane syrup, salt, freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit , recipe follows, roasted pumpkin seeds, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

sherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted

butter, almonds, chopped onion, uncooked wild rice, water, cube chicken bouillon, salt, cornish game hens, salt to taste, melted butter

soy sauce, oyster sauce, garlic, peeled and crushed, ground black pepper to taste, cornish game hens, butter

rock cornish hens, salt, ground black pepper, honey, poppy seeds, mustard powder, ground ginger

rock cornish hens, vegetable oil, stalks celery, chopped, carrots, diced, onion, chopped, garlic, minced, potatoes, peeled and cubed, chicken broth

cornish game hens, giblets removed, garlic and herb seasoning (such as mccormick), divided, cream cheese, divided, butter, melted, salt to taste

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

cornish game hens, crushed red pepper flakes, plum jam, dry onion soup mix, kiwifruit, peeled and sliced, for garnish

soy sauce, apricot preserves, grated fresh ginger root, crushed garlic, white wine, white sugar, cornish game hens , halved lengthwise

garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves

peeled and diced pumpkin (1/4-inch diced ), drizzle olive oil, percent pure cane syrup, salt and freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit, roasted pumpkin seeds

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped

caraway seed, salt, garlic, minced, honey, lemon juice, olive oil, mild paprika, ground cumin, ground ginger, ground cinnamon, cayenne pepper, black pepper, zucchinis , halved lengthwise and cut into 1 1/2 inch pieces, turnips, peeled, halved , and cut into 1-inch thick slices, red bell pepper , cut into 1-1/2 inch pieces, crookneck yellow squash , cut into 1 1/2-inch pieces, onions, cut into 1-inch wedges, canned tomatoes, drained and chopped, chicken broth, cornish game hens , halved lengthwise, chopped fresh parsley, chopped cilantro, chopped fresh mint