Honey-Poppy Seed Cornish Hens Recipe

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Honey-Poppy Seed Cornish Hens
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray rack of shallow roasting pan with non-stick spray.
  2. Cut each hen in half; place skin side down in roasting pan. Sprinkle with salt and pepper.
  3. Whisk together the honey, poppy seeds, mustard and ginger. Brush over both sides of the hens.
  4. Roast uncovered for 1 hour turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.85 Kcal (414 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 2%
Sodium 313.76mg 13%
Potassium 38.39mg 1%
Total Carbs 23.89g 8%
Sugars 23.03g 92%
Dietary Fiber 0.58g 2%
Protein 0.51g 1%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 295.47 Kcal (1237 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 2%
Sodium 937.87mg 13%
Potassium 114.74mg 1%
Total Carbs 71.42g 8%
Sugars 68.83g 92%
Dietary Fiber 1.72g 2%
Protein 1.52g 1%
Vitamin C 1.1mg 1%
Iron 0.9mg 2%
Calcium 107.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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