70796 confetti corn breadiocrusted shrimp creole filling Recipes
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shrimp, peeled and deveined, vegetable oil, flour and11 Moreshrimp, peeled and deveined, vegetable oil, flour, cooked ham, diced, onion, chopped, chopped celery, chopped bell pepper, minced garlic cloves, chicken broth, cajun-style stewed tomatoes, undrained and coppped, chopped fresh parsley, crushed red pepper flakes, uncooked long-grain rice1 hour , 14 ingredients
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dry white wine, onion, diced, diced celery and14 Moredry white wine, onion, diced, diced celery, red pepper, diced, green pepper, diced, garlic cloves, minced, sliced okra (frozen or fresh work well .), diced tomatoes, tomato paste, chicken stock or chicken broth, cayenne pepper, paprika, celery seed, bay leaves, shrimp, peeled and deveined, salt and pepper, brown rice, cooked1 hour 15 min, 17 ingredients
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chopped onion, chopped celery, chopped green pepper and12 Morechopped onion, chopped celery, chopped green pepper, vegetable oil, condensed tomato soup, undiluted, tomato juice, water, salsa, lemon juice, minced fresh parsley, chili powder, garlic powder, pepper, cooked medium shrimp, peeled and deveined, hot cooked rice25 min, 15 ingredients
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Creole Shrimp Stockshrimp shells, cold water, oil, onions, diced and11 Moreshrimp shells, cold water, oil, onions, diced, leeks, white only, chopped, celery, diced, parsnips, chopped, lemons, halved, parsley, coarsely chopped, stems and all, bay leaves, basil, oregano, tarragon, thyme, peppercorn, cracked black11 min, 15 ingredients
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Shrimp, Tasso Ham and Artichoke With Creole Lemon Buttershrimp, peeled and deveined, tasso, diced and16 Moreshrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)22 min, 18 ingredients
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Ed Bradley's Shrimp Creoleunsalted butter (6 tbsp), chopped onions, minced garlic and9 Moreunsalted butter (6 tbsp), chopped onions, minced garlic, chopped celery, green bell peppers , choppped into 3/4 inch pieces, jalapeno peppers, seeded and minced, cubed tomatoes, chopped fresh parsley leaves, bay leaf, hot sauce, shrimp, peeled and deveined, salt and pepper35 min, 12 ingredients
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Shrimp En Brochetteshrimp, large, peeled and deveined, hot sauce and6 Moreshrimp, large, peeled and deveined, hot sauce, dijon mustard (creole best ), beer, light brown sugar, bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), tomatoes, lemon wedge8 min, 8 ingredients
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Shrimp Salad With Remoulade Sauceshrimp, peeled, deveined, and cooked and12 Moreshrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste30 min, 13 ingredients
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Yummy Shrimp Creolebutter, diced green pepper, sliced celery ribs and8 Morebutter, diced green pepper, sliced celery ribs, onion, chopped, oregano, garlic powder, cayenne pepper, tomato juice, cornstarch, shrimp, hot cooked rice11 min, 11 ingredients
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Red Lobster Rock Shrimp Creolerock shrimp, peeled and deveined, butter and11 Morerock shrimp, peeled and deveined, butter, green bell pepper, diced to 1-half inch, onion, diced to 1-quarter inch, celery, chopped fine, garlic clove, minced, flour , all purpose, whole canned tomatoes, roughly cut, sugar, salt, cayenne pepper, black pepper, cooked rice20 min, 13 ingredients
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Creole-Style Shrimp and Sausage Gumboshrimp, shells removed and reserved, bottled clam juice and15 Moreshrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper1 hour 1 min, 17 ingredients
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Louisiana-Style Shrimp Creoleonion, chopped, green bell pepper, seeded and chopped and13 Moreonion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)40 min, 15 ingredients
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Creole Shrimp and Tomato Skewersshrimp, shelled and deveined, tomatoes, butter, melted and2 Moreshrimp, shelled and deveined, tomatoes, butter, melted, lime , juice of25 min, 5 ingredients
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Baked Shrimp Creolecooked rice, tomatoes with onion and garlic and7 Morecooked rice, tomatoes with onion and garlic, green bell pepper, chopped, sliced celery, chopped onion, brown sugar, dried oregano, raw shrimp, peeled and deveined (i like to add a little extra shrimp but 1 lb is minimum)35 min, 9 ingredients
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Shrimp Remouladeshrimp, raw, peeled and deviened, leafy tops from celery and26 Moreshrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley28 ingredients
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Nawlins Shrimp Creoleextra virgin olive oil, onions (diced ) and15 Moreextra virgin olive oil, onions (diced ), green peppers (chopped ), diced celery, gloves garlic (minced ), diced tomatoes, salt, fresh ground black pepper, paprika, ground cayenne pepper, chili powder (mccormick), worcestershire sauce, chopped parsley, cooked shrimp, louisiana hot sauce, fresh lemon (squeezed ), cooked rice30 min, 17 ingredients
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Spicy Shrimp Creoleolive oil, onion diced, red bell pepper diced and14 Moreolive oil, onion diced, red bell pepper diced, green bell diced, diced celery, diced tomatoes, undrained (15 oz), tomato sauce, garlic minced, teas paprika, teas chile powder, teas italian seasoning, teas cayenne, louisana style hot sauce (or more to taste), water, lemon juice, raw shrimp, deveined , peeld and tail removed, cooked rice ( love the sticky rice)2 hour , 17 ingredients
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