471 condo stacks Recipes

pepperidge farm puff pastry shells, sliced corned beef or pastrami, swiss cheese, cut in half, dijon-style mustard, prepared sauerkraut, drained, thousand island salad dressing (optional)

carton cottage cheese, fresh peaches - peeled, pitted and chopped, white sugar, ground nutmeg, salt, almond extract, sour cream, brown sugar, all-purpose flour, white sugar, baking powder, salt, ground nutmeg, milk, eggs, melted butter, vanilla extract, fresh peaches, pitted and sliced

collard greens, rinsed and trimmed, onion, chopped, salt pork, egg whites, salt and pepper to taste, thick slices canadian-style bacon, thick slices whole-grain bread, toasted, shredded cheddar cheese, chopped fresh chives

crushed pretzels, peanuts, sweetened condensed milk, semisweet chocolate chips, butterscotch chips, vanilla extract

spice cake mix, dried apples, chopped pecans, shredded or flaked coconut, currants, eggs, brown sugar, vanilla extract, butter, apple butter

dried apples, water, white sugar, shortening, white sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, dried apple slices for garnish

all-purpose flour, white sugar, salt, baking powder, eggs, beaten, vanilla extract, butter, melted, dried mixed fruit, ground cinnamon to taste, ground nutmeg (or to taste), salt to taste

portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese

eggplant , cut into 1/4-inch slices, zucchini , cut into 1/4-inch diagonal slices, olive oil, mozzarella cheese, thinly sliced, grated parmesan cheese, prego roasted garlic & herb italian sauce, pepperidge farm texas toast garlic

ground beef, pace enchilada sauce, vegetable cooking spray, flour tortillas, shredded cheddar cheese, pace refried beans, green chiles, drained, chopped green onion

potatoes , hash brown, egg substitute, canadian bacon, scallion, olive oil

whole-wheat flour, old-fashioned oats, baking powder, no-calorie sweetener packet, salt, fat-free liquid egg substitute, light vanilla soymilk, sugar-free strawberry jam/preserves, sliced strawberries, cool whip free (thawed ), toppings: fat free reddi-wip , sugar-free pancake syrup

sushi rice, scallion, unsalted butter, canadian bacon (6 to 8 oz total ), eggs

balsamic vinegar, garlic cloves, minced, olive oil, sliced fresh mint leaves plus sprigs for garnish, extra-firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, rounded ends trimmed, seeded , cut lengthwise into 4 pieces, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, diameter portobello or shiitake mushrooms, stems removed, head of radicchio , quartered through root end

extra-virgin olive oil, chopped fresh mint, ground cumin, halloumi cheese ,* cut into 1/4-inch-thick slices, white or whole wheat mini pitas, ripe medium tomatoes, cored, halved , cut into 1/4-inch-thick slices, sea salt

pesto, water, onion , cut crosswise into 4 sections, yellow bell peppers, cut into quarters, chicken breast, boneless, olive oil, fresh mozzarella, tomato

mayonnaise : 1/4 cup, lemon juice : 2 tbsp, dijon mustard : 2 tbsp, salt : 1/2 tsp, cracked black pepper : 1/2 tsp, carpaccio (paper-thin slices of beef tenderloin): 16 slices, arugula: 1 bunch, washed, dried, and roughly chopped, parmesan cheese: 1/4 lb, shaved

water, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves