652 condensed syrup Recipes

condensed milk, caster sugar, margarine, golden syrup, caramel essence

condensed milk, cream cheese ), eggs, tamarind pulp or puree, puff pastry for the crust, or any crust you like, decoration, peaches in syrup finely cut

condensed milk (1 tin eagle brand), light cream, chocolate syrup, irish whiskey

butter (no subsitutes), light brown sugar, sweetened condensed milk, light corn syrup, pure maple syrup (or use 1 cup light corn syrup)

butter, caster sugar, plain flour, cornflour, caramel filling, butter, golden syrup or another heavy syrup-try maple, glucose syrup, brown sugar, sweetened condensed milk

pecans, pie shell, baked, sweetened condensed milk, brown sugar, butter, corn syrup, semi-sweet chocolate chips, butter, egg yolk, sweetened condensed milk

whole wheat flour, baking powder, salt, ground cinnamon, ground ginger, cold butter, pumpkin puree, condensed milk, egg whites, agave syrup, sugar, condensed milk, ground cinnamon, ground ginger

marie biscuits, butter, sugar, condensed milk, golden syrup, cocoa, icing sugar, butter, condensed milk, cocoa

mandarin oranges in light syrup, crushed pineapple in syrup, cream cheese, softened, sweetened condensed milk, flaked coconut, toasted, graham cracker crust (extra serving size), maraschino cherries or pecan halves or additional toasted coconut

condensed milk, evaporated milk, baking soda, salt, cinnamon stick, corn syrup, vanilla

condensed milk, tart shells (pre-made is best ), golden syrup, almonds (to serve )

condensed milk, light corn syrup, semi-sweet chocolate chips, butter

condensed milk, sugar or 500 ml, golden syrup, water, butter, vanilla

condensed eagle brand milk, milky way candy bars, whole milk, syrup

condensed milk, sugar, milk, butter, golden syrup, vanilla essence

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar