926 condensed milk flakes Recipes

flaked coconut, softened butter, sweetened condensed milk, dark corn syrup, brown sugar, salt, vanilla, flour, semi-sweet chocolate chips (6 oz. package.), cream, powdered sugar, butter, vanilla

flaked coconut, sweetened condensed milk, fine quality bittersweet chocolate (preferably 70% cacao)

flaked coconut, king arthur unbleached all-purpose flour, salt, sweetened condensed milk, vanilla extract

condensed milk, semi-sweet chocolate baking squares, graham cracker crumbs, flaked coconut, fine

flaked coconut, sweetened condensed milk, vanilla extract, almond extract

flaked coconut, sweetened condensed milk, almond extract, salt, egg whites, beaten to soft peaks, m & s chocolate candies (plain or peanut)

flaked coconut (or 5 1/3 cups), sweetened condensed milk, vanilla extract, chocolate chips

flake oats, chopped almonds, chopped walnuts, pumpkin seeds, semi-sweet chocolate chips or 2/3 cup dark chocolate chips, flax seed (dark ), cinnamon (i use more ), sweetened condensed milk, extra virgin olive oil

shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar

shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar

flaked coconut, sweetened condensed milk, sugar, sliced almonds, finely chopped, unsalted butter, at room temperature, pure vanilla extract, semisweet chocolate, coarsely chopped

flaked coconut, eggs, separated, eagle brand sweetened condensed milk, lemon juice, butter, melted, flour, salt, sugar, butter, melted, lemon juice

flaked coconut, toasted, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, lime juice concentrate, green food coloring, just a few drops, frozen non-dairy topping, thawed

condensed milk, powdered sugar, vanilla extract, sweetened flaked coconut, semisweet chocolate chips

condensed milk (she specified eagle brand), creamy peanut butter, following, chopped nuts or, shredded coconut or, raisins or, corn flakes or, chopped dates

nonfat dry milk powder, cornstarch, dried onion flakes, ground black pepper, chicken bouillon powder, dried basil (optional), dried thyme, more to taste

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

sweet potatoes or 4 lbs orange yams, fat free cream (or condensed milk, or real cream), butter, smoked paprika (sweet or hot is fine ), cayenne (use less if using chili flakes) or 1/2 tsp chili flakes (use less if using chili flakes), black pepper