147806 con salsa picante sauce Recipes

black beans, rinsed and drained, pace picante sauce, lime juice, grated lime zest, pepperidge farm baked naturals toasted wheat wheat crisps

butter, chopped green onion, garlic, minced, shredded, cooked chicken meat, chili powder, chicken broth, divided, picante sauce, divided, uncooked long grain rice, sliced black olives, shredded cheddar cheese, divided, flour tortillas

vegetable oil, green peppers or yellow peppers, cut into strips, sliced fresh mushrooms, dried basil leaves, crushed, garlic powder, pace picante sauce, tomatoes, coarsely chopped, shrimp, peeled and deveined, cooked medium tube-shaped pasta (ziti)

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, thinly sliced, pace picante sauce

cornstarch, swanson vegetable broth (regular or certified organic ), vegetable oil, boneless pork loin , cut into very thin strips, cut-up fresh vegetables, pace picante sauce

boneless skinless chicken breast halves, seasoning salt, to taste (i use seasonall ), butter, onion, garlic, minced, green bell pepper, yellow bell pepper, red bell pepper, picante sauce (your favorite - home made or store bought like pace - the heat of this sauce determines the heat of)

frozen hash browns, thawed, eggs, beaten, picante sauce, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, salt

ground chuck, breadcrumbs, chopped onion, coarsely chopped carrot, egg whites, salt, rubbed sage, pepper, picante sauce

boneless skinless chicken breast halves, picante sauce, brown sugar, prepared mustard, hot cooked rice

ground beef, picante sauce, crushed tortilla chips, egg, beaten, hoagie sandwich buns (cut in 2), cheddar cheese, shredded lettuce

boneless skinless chicken breasts or 3 lbs chicken tenderloins, picante sauce, brown sugar, mustard

chicken breasts or 1 1/2 lbs any chicken pieces, olive oil, butter (divided in 1/2), onion, chopped, garlic cloves, choppped, picante sauce, chicken broth, parsley, chopped, cheddar cheese or 1/4 cup monterey jack cheese, grated

tubes refrigerated buttermilk biscuits, picante sauce, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

refrigerated biscuits, picante sauce, bell pepper, chopped, onion, chopped, sliced black olives, shredded monterey jack cheese

boneless skinless chicken breasts, cut into bite size pieces, picante sauce (i always use pace), ranch dressing, cheddar cheese

bacon, diced, onion, chopped, garlic clove, minced, black beans, undrained, beef broth, water, pace picante sauce, salt (you may want to add more), oregano leaves, crushed, sour cream

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

onions, peeled and sliced (should end up being about 3 cups), garlic cloves, minced, butter (or margarine, though is so much better), tomato juice, beef broth, water, picante sauce, monterey jack cheese