51864 con rosadas rice pink Recipes

salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

pigeon peas , picked over and rinsed clean (fresh gandules), water, divided, kosher salt, bacon, minced, ham, minced, onion, minced, aji bell peppers, seeded and minced (small sweet pepper that resembles an habanero), green bell pepper, seeded and minced, tomato, minced, stems culantro, minced, fresh cilantro stems, minced, achiote oil ( ), tomato sauce, pimento stuffed olives, capers, grain white rice

short-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt

brown rice, water, cinnamon stick, sugar, salt, skim milk, ground cinnamon

achiote oil ( ), sofrito sauce (sofrito (daisy martinez)), kosher salt, cracked black pepper, ground cumin, pork neck bones, pigeon peas, rinsed and drained, grain rice, beef broth, banana leaf (optional), alcaparrado or 3 tbsp pimento-stuffed green olives, coarsely chopped

short-grain white rice, annatto oil or manteca or vegetable oil, sofrito, pressed garlic cloves, chopped medium pitted green olives, tomato sauce, ground oregano, salt, water, chopped culantro leaves, vienna sausage and their stock

annatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas

water, uncooked long grain rice, cinnamon stick (3 inches), sweetened condensed milk, raisins

pink beans, grain rice, water, chicken bouillion cube, salchichon goya (spanish salami) chopped, crushed pimento stuffed olives, sofrito goya, sazon goya ( can be ommited), tomato sauce

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

rice chex, semi-sweet chocolate chips, margarine or 1/4 cup butter, vanilla, powdered sugar, strawberry gelatin

pink or red grapefruit , scrubbed, white sugar, light corn syrup, water

dried garbanzo beans , rinsed in cold water, picked over, and left in water to cover overnight or 4 cups canned chick-peas, drained, water, bay leaf, onion, finely chopped, garlic cloves, finely chopped, green bell pepper, seeded and finely chopped, smoked thick slab bacon, rind removed and finely diced, drained and chopped canned whole tomatoes or 1 cup prepared tomato sauce, chorizo sausage or 1 other spicy sausage, diced, salt , to taste, fresh ground black pepper , to taste, dry sherry, raw long-grain white rice

monterey jack cheese, sour cream, green chilies, diced, cooked rice, cheddar cheese, shredded

sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper

pink lemonade frosting, pink lemonade powdered drink mix, white chocolate chips

pink grapefruits (about 14 oz each), sugar, water, creme de cassis, fresh mint sprigs (optional)