103418 con rosadas guisadas rice stewed pink beans Recipes

yellow rice mix, chopped onion, chopped green bell pepper, chopped carrot, olive oil, cubed cooked chicken, black beans, drained, diced tomatoes and green chiles, undrained, grated monterey jack cheese

water, calabaza squash or 1 3/4 lbs butternut squash, peeled and cut into 1/2 inch cubes, annatto seeds (optional), olive oil, onion, chopped, sweet green pepper, chopped, chili pepper, finely chopped, garlic, finely chopped, fresh cilantro leaves, finely chopped (or use culantro leaves, if you can find them), tomato sauce, pink beans, undrained, salt, dried oregano leaves, water, olive oil, salt, grain white rice

tomato, chopped, sliced onions, chopped green bell pepper, fresh cilantro, cooking oil, beef , meat stew (cut small), cumin, black pepper, salt, bouillon , powder tomatoe and chicken flavor (preffer knorr), chipotle chiles in adobo (1 tbsp of the sauce is needed only), chipotle pepper (also from that same 7 oz. can), sazon goya culantro con achiote, water

coconut milk, bay leaf (or 1 tsp. peeled and minced fresh garlic) (optional), short-grain rice (or long-grain...particularly jasmine), salt, cooked beans (moist kidney, pinto, pink or black beans)

onion, chopped, green bell peppers or 1 red bell pepper, chopped, olive oil, garlic, grated or chopped, prepared salsa or 2 tbsp diced tomatoes, goya red beans or 1 can pink beans, undrained, goya black beans, undrained, goya sazon goya, hot cooked rice

water, divided, basmati rice, salt, extra virgin olive oil, diced onion, minced garlic, red kidney beans or 30 oz pink beans, rinsed, bacon, chopped, chopped celery, chopped celery leaves, diced bell pepper, chipotle peppers or 1/4-1/2 tsp cayenne pepper

chicken thighs (about 6 oz. each), chili powder, vegetable oil, white onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced, grain white rice, fat-skimmed chicken broth, stewed tomatoes, frozen corn kernels, chopped fresh mint leaves, salt

pork roast, cut in 3/4 inch cubes, olive oil, onion, chopped, celery ribs, chopped, jalapeno, seeded and chopped, garlic clove, minced, water, chili powder, dark brown sugar, cumin, kosher salt, pepper, tomato paste, kidney beans , rinse & drain, pink beans , rinse & drain, cilantro, minced

smoked sausage, sliced ,i use hillshire hot links, pink beans, drained and rinsed i use goya beans, stalk celery, chopped, onion, chopped, garlic, minced, bay leaf, rosemary, crumbled, liquid smoke, green chilies, drained

dried red beans or 8 oz pink beans or 8 oz pinto beans, cold water, vegetable shortening, divided , plus, vegetable shortening, white onion, sliced, salt, white onion, finely chopped, garlic clove, minced

publix black beans, smoked hamhocks, whole green peppers chopped, whole onions chopped, whole red pepper chopped, minced garlic, sugar, olive oil, chicken, sazon completo, mojo, paprika, white rice, chicken broth, sazon con aqioute

extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives

habanero pepper, seeded and minced (optional), bacon, finely chopped, onion, chopped, stalk celery, chopped, bell pepper, chopped, tomato paste, cooked black beans (can substitute pink or kidney beans), grain rice, tomatoes, peeled and chopped (can substitute 2 large fresh tomatoes), water, water or 2 cups coconut milk, fresh thyme, minced

ground beef or 2 (12 1/2 oz) cans white chicken meat, onion (optional), chopped garlic (jarred ), roasted red peppers (jarred ), cannellini beans or 15 oz black beans or 15 oz great northern beans or 15 oz pink beans, undrained, corn, undrained, stewed tomatoes, cut up, refried beans, any style (spicy , with chiles, etc.), chicken broth or 14 1/2 oz beef broth or 14 1/2 oz vegetable broth, salsa, any style, ground cumin, fresh cilantro, chopped or 3 tbsp dried cilantro, water

carne guisada (mexican stew), chuck roast, trimmed and cut in bite-size pieces, flour, canola oil, onion, chopped, chopped celery, jalapenos, stems and seeds removed, chopped, beef stock, tomato paste, ground cumin, chili powder

in a 6 quart slow cooker, beef cut into bite size pieces, onions chopped, carrots, sliced in chunks, yellow corn, pink beans or beans of your choice, drained, frozen sugar snap peas ( they make a big difference in taste), baby peas, string beans, potatoes, white cut into bite size pieces, tomatoe sauce, fire roasted tomatoes , cut into pieces, beef broth , ( for gluten free swanson s is ok), parsley, salt and pepper, garlic powder

navy beans or 4 lbs white beans, squash (pumpkin or butternut work well), cooked corn, onion, garlic cloves, tomatoes (i usually just use a can of ), paprika (approx . 1 teaspoon), basil, butter, cumin (approx .1 teaspoon), salt (2 teaspoons), pepper, milk (i like using evapoated best) or 1/2 cup cream (i like using evapoated best) or 1/2 cup half-and-half (i like using evapoated best)

brown rice, chicken broth, curry powder, onion, chopped, garlic cloves, chopped, firm tofu, pink beans, whole kernel corn, diced tomatoes