438 con red Recipes

olive oil, onion, finely chopped, garlic clove, crushed, ground beef , extra lean, red chilies , deseeded and chopped finely, ground cumin, red pepper tapenade, chopped tomatoes, vegetable stock, puy lentils, red kidney beans, drained, plain dark chocolate, roughly chopped, salt , to taste, pepper , to taste, potatoes, peeled and cubed, low-fat milk, turmeric, cilantro, chopped

all-purpose flour, boneless beef chuck steaks or 2 lbs roast, cut into 3/8 inch cubes, extra virgin olive oil, garlic cloves, finely chopped, onions, chopped small, red kidney beans , including liquid, tomatoes, crushed , include liquid, tomato paste, beef broth, mushroom stems and pieces, include liquid, ground chili powder, ground cumin, granulated sugar, granulated garlic powder, ground cayenne pepper, dried oregano leaves, fresh ground black pepper, salt, sweet red pepper, seeded and diced, green pepper, seeded and diced, celery ribs, chopped small, beer , of your choice, dry red wine , of your choice, tapioca starch or 4 tsp cornstarch, cold water, grated sharp cheddar cheese, chopped onions or 1 cup chopped green onion

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute

extra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine, dry spaghetti

fresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine

sliced onions, sugar or 1/2 tsp brown, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, low sodium vegetable broth, minced fresh cilantro or 1/2 cup minced fresh parsley, minced onion, minced red bell pepper, white vinegar or 1/4 cup red wine vinegar, extra virgin olive oil, salt, dried oregano, crushed red pepper flakes (less or to taste), black pepper, garlic cloves, minced

olive oil plus 1/4 tbsp ancho chili powder, red onion finely chopped, scallions finely chopped, red bell pepper chopped, jalapeno pepper seeded and chopped, hot pepper flakes, garlic minced, tomato peeled seeded and chopped, red wine vinegar, clam broth, shrimp peeled and deveined with shells reserved, basmati rice, salt, freshly ground black pepper

dried red kidney beans, olive oil, topside beef, cubed, red onions, coarsely chopped, red pepper, coarsely chopped, green pepper, coarsely chopped, garlic cloves, crushed, ground cumin, ground coriander, sweet paprika, ground oregano, tomatoes, jalapeno chiles, drained and finely chopped, water, sour cream, to serve, fresh cilantro leaves, to serve

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

extra lean ground beef, onion, chopped, garlic clove, crushed, carrots, diced, red bell pepper, diced, green bell pepper, diced, courgettes, diced, button mushrooms, quartered, chili powder, ground coriander, tomato puree, red wine, beef stock, canned chopped tomatoes, canned red kidney beans, drained, chopped fresh parsley, salt & freshly ground black pepper

hot red chiles, mild red chiles, water, olive oil, bay leaves, salt, chicken flavored bouillon cubes, yellow onion, chopped, garlic, chopped, black pepper, links chorizo, cubed, white corn tortillas , 3 per plate, muenster, grated, cheddar, grated

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin

extra virgin olive oil, sweet red pepper, cored, seeded, and cut into 1/2-inch dice, yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice, sherry wine vinegar, red onion, sliced & cut into 1/2-inch dice, salt , to taste, fresh ground black pepper , to taste, red pepper flakes, sprinkling, minced garlic, italian bread

soft polenta , recipe follows, extra virgin olive oil, hard salami (1-inch thick ) or 12 slices salumi (1-inch thick) or 12 slices soppressata, red-wine cured (1-inch thick), red wine, good-quality red wine vinegar, water, salt, cornmeal or 1 cup polenta, stracchino cheese , cut into cubes

rabbit, cut into 8 pieces, coarse sea salt and black pepper, lard , plus 1/4 cup, onion, finely chopped, sauerkraut , recipe follows, black peppercorns, white wine, red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar

extra virgin olive oil, red onions, thinly sliced, mussels , scrubbed and de-bearded, red chile flakes, dry white wine, lemon, cut into quarters , plus lemon wedges, for garnish, chicory , cut into 1/4-inch ribbons, darkly toasted coarse bread crumbs, chile oil, for drizzling , recipe follows, olio piccante, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, jalapeno peppers, coarsely chopped, red chile flakes

soft polenta , recipe follows, extra-virgin olive oil, salume or sopresatta, red-wine cured, red wine, good-quality red wine vinegar, water, salt, polenta or cornmeal, stracchino , cut into cubes