2616 con queso mexicano Recipes

velveeta cheese, cut into squares, salsa, mild or hot, frozen chopped spinach, thawed and drained well, sour cream, tortilla chips

butter or 1/8-1/4 cup margarine, onion, diced, carrot, diced, celery, diced, garlic clove, minced, diced roasted anaheim chili (i use 1 medium sized pepper), knorr vegetarian vegetable bouillon cubes (extra lg. cubes), water, cream cheese, flour, boiling water, sliced good quality american cheese, diced tomatoes, roasted red pepper , julienne then roughly chop, whole kernel corn, drained, cholula brand hot sauce, ground red pepper (cayenne), ground cumin (cumino)

chopped onion, butter or 1 tbsp margarine, tomatoes, peeled, seeded and chopped, green chili peppers, rinsed, seeded and chopped, salt, shredded cheddar cheese, milk, tortilla chips or corn chips

velveeta cheese , cut into cubes, butter, cubed (i use 1 stick), whole canned tomatoes, jalapeno peppers

oil, chicken breast, cut up into small pieces, salsa con queso, milk, penne pasta

butter, zucchini, diced medium, squash, diced medium, ears fresh corn , kernels only, green chili , roasted, peeled, seeded and diced medium, monterey jack cheese, grated, cheddar cheese, grated

onion, chopped, oil, chopped green chilies, jalapenos, diced, black pepper, garlic powder, water, shredded monterey jack cheese (about 1 lb), evaporated milk, tortilla chips

extra virgin olive oil, chopped onion, minced garlic, chopped green chilies, canned chipotle chiles, chopped, adobo sauce from can chipotle chile, canned diced tomato, monterey jack cheese, shredded, sharp cheddar cheese, shredded, sour cream

tortilla chips, tostitos salsa con queso (or your favorite brand ), baby carrots, celery, cut into 2 inch length pieces, vegetables (optional)

lean ground beef, diced tomatoes (with jalapenos if you like, i prefer jalapenos), cheddar cheese or 1 (8 oz) bag monterey jack cheese or 1 (8 oz) bag mexican blend cheese, shredded, taco seasoning, elbow macaroni, cooked, green onions (optional) or 1 -2 scallion, chopped for garnish (optional)

rice, uncooked, diced tomatoes, undrained, kidney beans, undrained, garlic cloves, minced, onion, diced, oil, cottage cheese, green chilies, drained, shredded monterey jack cheese, divided

linguica sausage (or other cooked sausage), coarsely grated cheese (mozzarella, jack, gouda or other soft cheese)

lean ground beef or 1 lb shredded chicken, taco seasoning, flour tortillas, cheddar cheese, shredded, salsa con queso, sour cream

lean ground beef (or ground turkey), garlic cloves, minced, green bell pepper , coarsley chopped, red bell pepper, coarsely chopped, elbow macaroni, sliced green onion, divided, ground cumin, cayenne pepper, salsa con queso, crushed tortilla chips, divided, shredded colby-monterey jack cheese, chopped cilantro

velveeta cheese, cubed, mild cheddar cheese, cubed, chunky salsa (mild or medium), chili (or use homemade with ground beef added), sour cream (can use less ), chili powder, garlic powder (optional or to taste), louisiana hot sauce or tabasco sauce

better than cream cheese cream cheese substitute, vegetarian chili, chopped green chilies, salsa (i like pace), minced red onion, tortilla chips

velveeta cheese, cubed, tomato and green chile mix (i use rotel)

butter, seasoning salt, worcestershire sauce, salted nuts, pretzel stick, chex cereal, butter, brown sugar, maple extract, chex cereal, honey-roasted cashews, butter, taco seasoning mix, chex cereal, cheese nips, nacho cheese tortilla chips, chex cereal, plain popcorn, honey roasted peanuts, butter, brown sugar, light corn syrup (light in color ), vanilla extract