1962 con pollo school Recipes

serrano chilies, tomatillo, husks removed and coarsely chopped, garlic clove, chicken stock, fresh cilantro, oil, onion, chopped, cooked chicken, shredded, dried corn husk , soaked in warm water until pliable, prepared masa harina

diced carrots, frozen peas, real mayonnaise, lime , juice of, garlic clove, minced, chopped celery, chopped onion, cooked chicken meat, diced, hard-boiled eggs, chopped, salt, pepper

salt, black pepper, chili powder, onion powder, garlic powder, scallions, minced, whole boneless skinless chicken breasts, butter, divided, heavy cream, fettuccine

boneless skinless chicken breast, cut into serving-size pieces, boneless skinless chicken thighs, cut into serving-size pieces, olive oil, onions, peeled and cut into 1-inch pieces, green sweet peppers, cored, deveined , and cut into 1-inch pieces, eggplant, peeled and cut into 2-inch pieces, tomatoes, undrained and cut up, dry sherry, lemon juice, salt, ground black pepper

bacon drippings, onion, chopped, chopped tomatoes, bell pepper, chopped, tomato sauce, garlic clove, sugar, cumin, salt, oregano, basil, chopped green chilies, chicken breasts, cooked and chopped, sliced black olives, shredded cheddar cheese, sour cream, corn tortillas

low sodium chicken broth, veal stock, fresh lemon juice, all-purpose flour, herbes de provence, kosher salt, fresh ground black pepper, boneless skinless chicken breasts (6oz each), dry white wine, garlic cloves, peeled and thinly sliced, unsalted butter

garlic cloves, peppercorn, salt, dried oregano, paprika, olive oil, annatto seeds, onion, peeled, green bell pepper, seeded, sweet chili peppers, seeded, fresh cilantro, garlic cloves, dried oregano, vinegar, roasting chickens, washed , rinsed in lemon juice, dried, and cut up, white wine, tomato sauce, rice, water, capers, green olives, chopped, bay leaves, oregano, salt

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream

chicken, olive oil, whole garlic cloves, peeled, lemon, orange, whole grains pepper, bay leaves, vinegar, dry white wine, salt , to taste

chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt

cilantro or 2 tbsp culantro, spanish olives, green pepper, roasted red pepper, dried oregano, olive oil, boneless skinless chicken thighs, sofrito sauce, spanish olives, sliced, roasted red pepper, diced, tomato paste, bay leaves, white wine, uncooked white rice, chicken stock, cilantro or 1/4 cup culantro, chopped, coarse salt , to taste, ground black pepper , to taste

chicken thighs, diced, cooking oil, onion, finely chopped, fresh cilantro leaves (coriander), minced fresh garlic cloves, salsa verde, chicken stock (leftover from the chicken thighs), salt and pepper, corn tortillas, cooking oil , as needed to fry tortilla, mexican crema , as topping if desired (optional), mexican cheese , as topping if desired (optional)

skinless and boneless chicken breast halves, cut in half, salt , to taste, pepper , to taste, olive oil, onion, chopped, minced garlic, seeded minced serrano chili, chopped cilantro, green peas, corn, red bell pepper, chopped, chicken broth, yukon gold potatoes, cut in half, uncooked white rice

cavatelli, chicken , cut into 16 equal-sized pieces, extra virgin olive oil, salt and pepper, red onions, peeled and chopped, red pepper flakes, very ripe fresh tomatoes , passed through a food mill, tomato paste, saffron, basil leaves , julienned, freshly grated pecorino romano

extra-virgin olive oil, fryer chicken, cut into 8 pieces, salt and pepper, flour , for dredging, baking potatoes, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, crimini mushrooms, halved, rosemary, tomato paste, dry white wine, italian parsley, chopped to yield 1/4 cup

extra-virgin olive oil, fryer chicken, quartered, red onion, cut into 1/2-inch dice, red bell peppers, cut into 1/2-inch dice, fresh, hot peppers, fresh crimini mushrooms, halved, dry white wine, basil leaves, chopped, italian parsley, chopped to yield 1/4 cup

chicken cut in to 10 pieces and skinned, salt and freshly ground pepper, olive oil, onion, minced, carrot, sliced, diced tomato, garlic cloves, minced, minced fresh oregano , or 3/4 tsp dried oregano, crumbled, minced fresh thyme , or 1 tsp dried thyme, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled, bay leaves , or to taste, dry red wine, water, bouillon cube, crumbled, sun-dried tomatoes, chopped, dried red pepper (optional), green olives, minced fresh parsley leaves

roaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems