4127 con picante mussels Recipes

mussels, with shells, white wine, onion, garlic clove, oil, mixed herbs, cream

mussels , prince edward island, white wine , preferably chardonnay, shallot, minced, coconut milk, bay leaf, fresh thyme, butter, unsalted, curry, cumin, turmeric, cayenne powder , to taste, heavy cream, lemon , juice of, chives, minced, kosher salt, fresh ground pepper

boneless skinless chicken breast halves, picante sauce, brown sugar, prepared mustard, hot cooked rice

mussels , scrubbed and de-bearded, olive oil, onion, sliced, garlic clove, crushed, red wine, fresh rosemary or 1 sprig dried rosemary, to taste

butter, onion, minced, shallot, minced, fresh thyme leaves, bay leaf, white wine, water, mussels, creme fraiche, salt and pepper

clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced

olive oil, bottled minced garlic, crushed red pepper flakes, pinot noir wine or 1 cup other spicy dry red wine, chopped seeded peeled tomatoes, salt, black pepper, mussels , scrubbed and debearded, trimmed arugula

extra virgin olive oil, shallots, thinly sliced, garlic cloves, smashed, whole tomatoes, drained, roughly chopped, orange, dry white wine , can use dry white vermouth, saffron thread, mussels , scrubbed and debearded, fresh basil , slighly heaping, roughly chopped

ground beef, picante sauce, crushed tortilla chips, egg, beaten, hoagie sandwich buns (cut in 2), cheddar cheese, shredded lettuce

zucchini, coarsely chopped (about 2 to 3 medium), loosely packed fresh basil leaf, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra virgin olive oil, cultivated mussels , scrubbed and beards removed

boneless skinless chicken breasts, cut into bite size pieces, picante sauce (i always use pace), ranch dressing, cheddar cheese

green mussels, butter, dry white wine, fresh parsley, fresh garlic cloves, shallot, lemon juice, salt, ground black pepper, water

olive oil, brown onion, sliced, carrot, peeled & sliced, garlic cloves, sliced, mussels , scrubbed & bearded, white wine, lemongrass, stalk very finely chopped, cm piece ginger, peeled , cut into matchsticks, lime zest, soy sauce, sesame oil, fish sauce, green chili, finely chopped, garlic clove, crushed

mussels, butter, onion, diced, sliced wild mushroom (shiitake, portobello, oyster, can be fresh or dried and reconstituted), light cream (18%)

mussels, wine or 1 cup water, for steaming, butter, canned green peppercorns in brine, drained and chopped coarsely, lemon rind, finely grated, fresh flat-leaf parsley, finely chopped

bacon, diced, onion, chopped, garlic clove, minced, black beans, undrained, beef broth, water, pace picante sauce, salt (you may want to add more), oregano leaves, crushed, sour cream

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

mussels , scrubbed & debearded (about 40), butter, garlic cloves, minced, diced tomato, green onion, sliced, celery, thinly sliced, jalapenos or 2 -4 serrano peppers, sliced, tequila, fresh lime juice