157518 con papas chicken sour Recipes

measurements are not available but i ll try, chicken for simmering, some use breasts some use thighs. for a normal dinner for four, chicken breasts or 6 chicken thighs, flour tortillas large, heavy cream, sour cream, enchilada sauce, shredded cheddar or taco cheese, butter, flour, chicken broth or broth from simmering the chicken, taco seasoning

chicken pieces, skin removed, pepper to taste, condensed cream of mushroom soup, undiluted, onion soup mix, sour cream, lemon juice, fresh dill, chopped or 1 tsp dill weed, mushroom stems and pieces, drained, paprika, cooked wide egg noodles , optional

chicken parts, onion, diced, smoked paprika, butter (your choice ) or 2 tbsp margarine (your choice), oil, water, chicken bouillon cube (not necessary with large amt of chicken) (optional), sour cream, all-purpose flour, eggs, salt and pepper

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

whole chicken, sour cream, chicken thighs, whole milk, paprika, salt, water, chicken base, unbleached white flour , unsifted, salt, eggs

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

stove top stuffing mix , for chicken, boneless chicken breast halves (about 1 1/4 lb.), cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, sour cream

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

wide egg noodles, chicken bouillon cubes, cream of chicken soup, cubed cooked chicken, sour cream

chicken breast halve, garlic salt (to taste), salt and pepper, chicken bouillon cubes, cream of chicken soup, picante sauce, sour cream (i normally add 3 tbsps each step), shredded cheese (cheddar and monterey jack), corn tortilla

chicken breasts, celery ribs, cut in pieces, onion, quartered, dry white wine, cream cheese, softened, heavy cream, onion, chopped, whole green chilies, tomatillos, serrano chilies, seeded and chopped fine, chicken drippings or 3/4 cup chicken broth, egg, heavy cream, flour tortillas, sour cream, freshly grated parmesan cheese

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

chicken broth, sour cream, chicken gravy, uncooked dumpling egg noodles (5 oz.), frozen sweet peas, diced cooked ham, paprika, pepper, boneless skinless chicken breast halves, seasoning salt, swiss cheese (1 oz. each)

chicken drumsticks, chicken thighs (or large breasts with bones in them), water, onions, chicken bouillon cubes, paprika (divided ), sour cream, salt, pepper, vegetable oil

chicken broth (14 oz), instant rice (can use brown ), cubed, cooked chicken breasts, sliced celery, diced red pepper, chopped canadian bacon (optional), sliced green onion, parsley, thyme, sour cream (can use low fat or non fat ), white wine or 1/2 cup chicken broth, shredded cheddar cheese, cashews

chicken pieces, celery ribs, cut into 1 inch chunks, onion, cut into large chunks, salt and pepper, chicken stock, tomatillos, peeled, fresh serrano peppers , seeds and pith removed, minced, garlic cloves, minced, onion, diced, fresh cilantro, minced, oregano, fresh ground pepper, sugar, salt, butter, flour, green bell peppers, diced, onions, diced, tomatoes, peeled and diced, chicken stock (optional), salt and pepper, oil, corn tortillas, monterey jack cheese, sour cream, garnish, black olives, sliced, garnish

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

chicken breasts , boned and cooked, chicken broth, celery, chopped, onion, chopped, cream of chicken soup, frozen chopped broccoli, fresh cheese tortellini, black pepper, basil, garlic powder, carton sour cream