66754 con dominican style rice Recipes

boneless skinless chicken breasts , cut into 1-inch pieces, salt, pepper, garlic cloves, minced, apple cider vinegar or 2 tbsp white vinegar, tomato paste, oregano, red onion, red pepper, green pepper, corn oil (i use mazola, but any is fine), grain rice, water

skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice

rice, vanilla, cinnamon stick, lemon zest (optional), water, milk, sugar, salt, ground cinnamon

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

uncooked regular long-grain white rice, garlic, minced, swanson chicken broth , or more as needed, grated parmesan cheese, ground black pepper

onion, garlic cloves, oranges, unsalted butter, cinnamon stick, grain white rice, bay leaves, sultanas, turmeric, chicken stock or 600 ml vegetable stock, sunflower oil, pistachios, shelled, fresh coriander, to garnish

butter, diced tomatoes with juice, celery, diced, green onion, diced small, yellow onion, diced small, red bell pepper, diced small, white rice, raw, water

rice, water (the you boiled the beans in if possible), cooked black beans, vegetable oil, tomato paste (not sauce), cubanel green peppers or 1/4 cup green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh cilantro (with stem ), fresh parsley, finely chopped, chicken bouillon cubes or 1 chicken stock cube, salt

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice, water, cooked black beans, vegetable oil, tomato paste, green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh coriander (with stem ), fresh parsley, finely chopped, vegetable stock cube, salt

rice paper sheets , prepared according to package, carrot, peeled and cut julienne style, celery rib, cut julienne style, avocado , cut julienne style, red pepper , cut julienne style, sweet gherkins , cut julienne style, tomatoes , cut julienne style, red onion , cut julienne style

rice (short grain), chicken breasts, skinned and boned, beef (boiled, sliced thinly and cut into small pieces), dark soy sauce, sake, chicken stock (low sodium and of good quality), beef stock (low sodium and of good quality), bamboo shoot, thinly sliced, shiitake mushroom, dried (1/2 cup if fresh ), salt, light soy sauce, sake, scallions or 3 tbsp green onions, chopped

rice, cooking oil, green bell peppers, red bell peppers, white onion , 250 g, tomato paste, chicken breasts, curry powder, salt and pepper, pinch

grain rice (i use uncle ben s), water, onion, chopped, olive oil, salt

instant white rice, instant brown rice, chicken bouillon powder, tomatoes diced (blend in blender until smooth, freeze extra or discard), water

grain rice, chicken broth, carrot, chopped, onion, chopped, stalk celery, chopped, mushroom , chopped (optional, as desired), salt , to taste, paprika , to taste

vegetable oil, uncooked long-grain white rice, v 8 juice (regular or low-sodium ), dried basil leaves, crushed, garlic powder, mixed vegetables, frozen

onion, finely chopped, water, instant brown rice, stewed tomatoes, ground red pepper (optional)