46341 con cheddar shortcakes Recipes

pk yeast, warm water, flour, sugar, fresh ground pepper, warm milk, butter melted, egg, grated sharp cheddar cheese

butter, all purpose flour, sharp cheddar cheese, shredded, sugar, baking powder, salt, milk

warm water, maple syrup, active dry yeast, warmed 1% milk, jalapeno pepper slices, flour, whole wheat flour, gluten flour, macaroni and cheese style cheddar cheese powder (i get mine at bulk barn), salt, maple syrup or honey (for boiling)

all-purpose flour, chopped green onion, baking powder, baking soda, salt, pepper, egg beaten, shredded sharp cheddar cheese, buttermilk or sour milk

all purpose flour, brown sugar, granulated sugar, baking powder, salt, shredded sharp cheddar, beer, butter melted

bread flour, rapid rise yeast, salt, butter, softened, water, milk, eggs, shredded cheddar cheese, freshly cracked pepper, butter, softened

milk, mashed potato flakes, egg, vegetable oil, shredded cheddar cheese, all-purpose flour, sugar, snipped chives, dried parsley flakes, baking powder, salt

bacon chopped, all purpose flour, sugar, baking powder, salt, best sharp cheddar cheese, egg beaten, milk, melted butter

bacon, cooked and crumbled, flour, sugar, baking powder, salt, cold butter or margarine, shredded extra sharp cheddar cheese, milk, egg, beaten

all-purpose flour, baking powder, baking soda, salt, garlic, butter, sharp cheddar cheese, buttermilk

all purpose flour, sugar, baking powder, baking soda, salt, butter chilled and cubed, butter melted, sharp cheddar cheese, green onion thinly sliced, chopped cilantro leaves, garlic minced, chipotle in adobo puree, buttermilk

yellow cornmeal, all purpose flour, granulated sugar, baking powder, salt, milk, eggs beaten, shredded cheddar cheese

buttermilk, bread flour, rye flour, salt, butter, brown sugar, shredded cheddar cheese, caraway seeds, yeast

bisquick, freshly ground black pepper, cayenne or red pepper, grated cheddar cheese, skim milk, divided, egg, poppy seeds

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.

sharp cheddar cheese. ( shredded ), butter ( room temp ), scallions, finely chopped, gralic, minced, salt, pepper, french bread or italian bread cut in half horizontally

bisquick, milk, shredded cheddar cheese, tlbs. melted butter, garlic powder, i use more

french bread, cut in half (lengthwise), shredded cheddar cheese, real mayonaise (not miracle whip), chopped chives (fresh or freeze dried), chili powder, sliced black olives