870 compote ziplock zip Recipes

cream cheese, powdered sugar, powdered cocoa mix or 1/2 cup cocoa, butter, ziploc bags

compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut

raw ground pork , can sub ground beef (not sausage), shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller, minced garlic cloves (i use the jarred kind already minced), gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor), soy sauce, sliced green onion, cayenne (i like it in there) (optional), vegetable oil (if you have it) or 1 tbsp wok oil (if you have it), tortillas, hoisin sauce (comes in a little jar by the chinese stuff), shredded lettuce

ziplock bag, cocoa, cream cheese, powered sugar, butter or margarine, vanilla

crushed dried rosemary, dried leaf thyme , rubbed between fingers til fine, garlic powder, dry parsley flakes, butter, melted, salt, dijon mustard, coarse black pepper, worcestershire sauce, ground cumin, cayenne pepper, white pepper

potatoes, peeled and chopped, minced garlic, ground black pepper, grated parmesan cheese, kosher salt

maggi seasoning, soy sauce, oil, lemon juice, garlic clove, minced

milk chocolate, coarsely chopped, raisins, almonds, sugar, cinnamon, salt, heavy cream, granny smith apples

bacon drippings or vegetable oil, yellow onion, coarsely chopped, green bell pepper, cored, seeded, and coarsely chopped, red bell pepper, cored, seeded, and coarsely chopped, garlic cloves, minced, curry powder, dried marjoram, crumbled, dried thyme, crumbled, ground hot red pepper (cayenne), crushed tomatoes, with their liquid, rotisserie chicken (from deli counter), cut up as for frying; or 2 lb boneless cooked turkey breast, cubed, dried currants, salt and freshly ground black pepper, to taste, minced parsley, al dente make-ahead rice, reheated , recipe follows, toasted slivered almonds, water, uncooked converted white rice (no substitute)

zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste

fresh blueberries, fresh strawberries, halved, sliced fresh peach, peeled, fresh blackberries or 1 cup raspberries, watermelon balls, cantaloupe ball, thompson seedless grapes, riesling wine or 1/2 cup gewurztraminer wine, thawed orange juice concentrate, undiluted

fresh plums, fresh peaches, dark brown sugar, cider vinegar, coriander seeds, allspice, lemon , juice and zest of, sea salt

any hard fruit that has gone too soft, (apples , pears, peaches, grapes,nectarines,), sugar, juice of 1 lemon, water, shakes of ground cloves, (optional)

sliced pears, sliced green apples, chopped dried apricots, chopped dried pineapple, vanilla extract, dry red wine, ground ginger, cinnamon, nutmeg, grated rind of 1 lemon, orange juice, nonfat plain yogurt

squabs, split, salt, divided, pepper, divided, butter or margarine, all-purpose flour, beef broth, sliced fresh mushrooms, onion, sliced, bay leaf, fresh parsley sprigs

oranges, peeled and sectioned, grated coconut, chopped pecans, mandarin oranges, undrained, lettuce leaves, mayonnaise, maraschino cherries, chopped

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.