3708 comforting malted dumpling Recipes
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chocolate wafer crumbs, butter, melted and7 Morechocolate wafer crumbs, butter, melted, best quality vanilla ice cream, softened, crushed malted milk balls (such as whoppers or maltesers), milk, divided, instant malted chocolate milk powder, marshmallow creme (such as marshmallow fluff), heavy whipping cream, cream and additional malted milk balls, for garnish6 hour 25 min, 9 ingredients
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chocolate wafer crumbs, butter, melted and8 Morechocolate wafer crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, chocolate malted milk powder, marshmallow creme, heavy whipping cream, heavy whipping cream , whipped, optional, malted milk balls , optional20 min, 10 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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all-purpose flour and11 Moreall-purpose flour, instant malted milk powder (ovaltine etc), unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature (1 stick with 3 extra tbsp), sugar, eggs, pure vanilla extract, whole milk, malted milk balls, coarsely chopped (i use whoppers, 6 oz in total), chocolate chips or 1 cup semisweet chocolate chunk12 min, 12 ingredients
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Anita's Chicken and Dumplingsboneless chicken breasts, celery, chopped, onion, chopped and13 Moreboneless chicken breasts, celery, chopped, onion, chopped, carrot, sliced, fresh parsley, chopped, poultry seasoning, rosemary (optional), salt, pepper, bisquick baking mix (for dumplings), dried thyme (for dumplings), black pepper (for dumplings), poultry seasoning (for dumplings), ground nutmeg (for dumplings), dried parsley (for dumplings) or 1 tbsp fresh parsley, minced (for dumplings), milk (for dumplings)21 min, 16 ingredients
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Chocolate Malt Brownies/Malted Milk Glazeunsweetened chocolate, butter, softened, sugar and9 Moreunsweetened chocolate, butter, softened, sugar, vanilla extract, baking powder, instant malted milk powder, pecans, butter, softened, instant malted milk powder, salt, granulated sugar, milk35 min, 12 ingredients
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Chocolate Malted Cakeflour, sugar, cocoa, instant malted milk powder and17 Moreflour, sugar, cocoa, instant malted milk powder, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, boiling water, unsweetened chocolate, butter, egg, sugar, instant malted milk powder, vanilla, milk, salt, malted milk balls1 hour 25 min, 21 ingredients
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Double Chocolate Malted Tart (Aida Mollenkamp)unsalted butter and4 Moreunsalted butter, chocolate wafer cookies crumbs (recommended : nabisco famous wafers), milk chocolate, finely chopped, heavy cream, malted powder (recommended : carnation malted milk)20 min, 5 ingredients
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Chocolate Malt Shoppe Piechocolate cookie crumbs, butter, melted and8 Morechocolate cookie crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, instant chocolate malted milk powder, marshmallow creme topping, heavy whipping cream, cream, malted milk balls10 ingredients
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Chocolate Malt Shoppe Piechocolate cookie crumbs, butter, melted and8 Morechocolate cookie crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, instant chocolate malted milk powder, marshmallow creme, whipping cream, cream and malted, milk balls, to garnish10 ingredients
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Shortcut Chocolate Malted Cakelayer size package dark chocolate fudge or devil s food c... and4 Morelayer size package dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chopped malted milk balls35 min, 5 ingredients
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Deep Chocolate Cake With Double-malt Toppingunsweetened cocoa powder, all-purpose flour, baking powder and9 Moreunsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, recipe chocolate malt frosting (follows), malted milk balls or miniature20 min, 12 ingredients
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Date Peanut Maltedmilk and4 Moremilk, malt powder (available at specialty foods shops), or malted milk powder, vanilla ice cream, softened slightly, pitted dates, chopped, unsalted dry-roasted peanuts plus 2 tsp chopped fine5 ingredients
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