50018 comfort apple rum caramel Recipes

apples, wooden sticks, caramels (about 100 pieces), evaporated milk, assorted decorative candies (jelly beans, gummy worms, smarties, etc.), chocolate chips

apples, wooden popsicle sticks, butter, caramels, water, cinnamon, ground

apples, food-safe branches , such as magnolia twigs, or craft sticks, caramels, vanilla extract, water, crushed peanut brittle or toasted pecans

apples, wooden craft sticks or twigs, caramels , unwrapped, water, garnishes: chopped nuts , multi-colored sprinkles, candy-coated chocolate mini baking bits

apple rum, fresh mint leaves, lime , juice of, carbonated lemon-lime beverage or 7 oz club soda, simple syrup or 4 tsp sugar, mint sprig

apples, rum, sweet potatoes, butter, divided, orange juice, ground allspice, ground cinnamon, dark brown sugar

apple cider, caramel coffee syrup (like torani), cinnamon coffee syrup (like torani), cinnamon sticks, cinnamon, cream

cinnamon raisin bread, cubed (approx . 10 slices), butter, melted, granny smith apples, sliced, caramel sauce

butter or margarine, almonds, powdered sugar, all-purpose flour, egg whites (1 1/8 cups), grated lemon peel, grated orange peel, chopped peeled golden delicious apples, warm caramel sauce or purchased dulce de leche (see notes), vanilla ice cream

baking apples, water, vanilla low-fat ice cream, fat-free caramel topping, rum or apple cider, cinnamon

unbleached flour, granulated sugar, lemon rind grated, butter, egg yolk, milk, soft bread crumbs, butter melted, sliced tart apples, lemon juice, granulated sugar, raisins, rum, eggs beaten, granulated sugar, milk

unsweetened apple cider, dark brown sugar, reduced-calorie margarine, cinnamon, whole nutmeg, halved, lemon slices, spiced rum, amaretto, lemon slices (optional)

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

fat-free caramel sundae syrup (such as smucker s), fat-free milk, ground cinnamon, vanilla , butter, and nut flavoring or extract, frozen fat-free whipped topping, thawed, granny smith or red delicious apple wedges (about 3 to 4 apples)

apple juice, dried apple, minced (about 1/4 cup), butter, ground cinnamon

diced bacon, diced sweet onion, ketchup, brown sugar, southern comfort, apple cider vinegar, worcestershire sauce, yellow mustard, black pepper, salt, bay leaves