Hot Apple Blast (Copycat) Recipe

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Hot Apple Blast (Copycat)
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Ingredients:

Directions:

  1. Pour apple cider and syrups into a saucepan over medium heat, Stir gently and continuously.
  2. When warmed to desired temperature, remove from heat and pour evenly into mugs.
  3. Place cinnamon sticks (standing) in mugs.
  4. Top with whipped cream and a sprinkle of cinnamon
  5. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.69 Kcal (501 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.78mg 1%
Sodium 27.93mg 1%
Potassium 245.91mg 5%
Total Carbs 28.28g 9%
Sugars 26g 104%
Protein 0.23g 0%
Vitamin C 2.1mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 41.13 Kcal (172 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 1%
Cholesterol 0.95mg 1%
Sodium 9.6mg 1%
Potassium 84.51mg 5%
Total Carbs 9.72g 9%
Sugars 8.93g 104%
Protein 0.08g 0%
Vitamin C 0.7mg 3%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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