Apples With Caramel Dipping Sauce Recipe

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Apples With Caramel Dipping Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients; stir with a whisk until blended. Gently fold in whipped topping. Cover and chill. Serve with apple wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.2 Kcal (1462 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 313.85mg 13%
Potassium 357.24mg 8%
Total Carbs 84.96g 28%
Sugars 65.38g 262%
Dietary Fiber 4.82g 19%
Protein 6.59g 13%
Vitamin C 12.3mg 21%
Iron 0.9mg 5%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 101.48 Kcal (425 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 91.2mg 13%
Potassium 103.81mg 8%
Total Carbs 24.69g 28%
Sugars 19g 262%
Dietary Fiber 1.4g 19%
Protein 1.92g 13%
Vitamin C 3.6mg 21%
Iron 0.3mg 5%
Calcium 29.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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