Directions:
- Soak raisins in 1/4 cup rum for 1/2 hour before using.
- Mix flour, sugar and lemon rind then cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and 1 tablespoon milk then mix gently to form a dough.
- Pat into bottom of a tube pan that has sides only greased.
- Press dough up sides of pan 1 .
- Toss together bread crumbs and melted butter then spread evenly over pastry crust.
- Toss apple slices, lemon juice and 1/4 cup of sugar then spread apple mixture over crumbs.
- Drain raisins reserving rum then sprinkle raisins over apples.
- Bake in a preheated 350 oven for 15 minutes.
- Beat eggs and sugar until thick and lemon colored then stir in milk and reserved rum.
- Pour custard over apples and bake at 350 for 50 minutes.
- Cool completely in pan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.6 Kcal (3344 kJ) | ||
| Calories from fat | 351.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 146.71mg | 49% | |
| Sodium | 455.06mg | 19% | |
| Potassium | 269.43mg | 6% | |
| Total Carbs | 97.18g | 32% | |
| Sugars | 45.93g | 184% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.37 Kcal (1170 kJ) | ||
| Calories from fat | 122.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 60% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 49% | |
| Sodium | 159.19mg | 19% | |
| Potassium | 94.25mg | 6% | |
| Total Carbs | 34g | 32% | |
| Sugars | 16.07g | 184% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 4.07g | 23% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 39.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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