67776 com mel cinnamon sponge Recipes

tomatoes, diced, green bell peppers, diced, red bell peppers, diced, yellow onions, diced, salt (heaping), ground cinnamon, allspice, dry mustard, ground nutmeg, vinegar, brown sugar, celery, grated

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

softened margarine, granulated sugar, cinnamon, vanilla essence, eggs, baking powder, all purpose flour

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

flour, salt, ground cinnamon, vanilla beans , halved lengthwise, granulated sugar, unsalted butter, room temperature (3 sticks or 3/4 lb.), egg yolks, cinnamon sugar (made with 2 tsp. ground cinnamon mixed with 4 tsp. granulated sugar)

cranberries, sugar, orange zest, cinnamon stick, pinot noir wine (or any type of red wine), cornstarch, water

water, steel cut oatmeal (do not substitute), cream cheese, butter, cinnamon, vanilla, brown sugar

shortening, baking soda, brown sugar, salt, cinnamon, granulated sugar, eggs, nutmeg, cake flour, allspice, baking powder, beer

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

flour, baking powder, salt, eggs, sugar, vanilla, milk, scalded, melted butter, sugar or icing, ground cinnamon

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

sugar, water, dark corn syrup, cinnamon sticks, broken in half, whole cinnamon graham crackers, crushed to coarse crumbs, unsalted butter, melted, peaches, pitted, sliced into wedges, fresh lemon juice, ground cinnamon, french vanilla ice cream, cinnamon sticks (optional)

water, red cinnamon candies (also called cinnamon imperials), cherry jell-o, applesauce (can use either plain or cinnamon), heavy whipping cream, sugar, vanilla