Sponge Cake Recipe

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Sponge Cake
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Ingredients:

Directions:

  1. In a large bowl, place margarine, sugar, cinnamon and essence and cream for about 15 minutes until fluffy.
  2. Add eggs one at a time, then stir in the baking powder.
  3. Fold in flour.
  4. Pre heat oven to 350 degrees.
  5. Grease an eight or nine inch cake pan and then dust lightly with a little flour.
  6. Pour batter into pan and bake for 40 minutes or until middle springs back and the sides leave the pan. (a little trick insert a tooth pick into cake and if it comes out clean it is done).
  7. Let cool thoroughly in pan and then remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.07 Kcal (934 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 54.58mg 18%
Sodium 22.83mg 1%
Potassium 151.16mg 3%
Total Carbs 17.83g 6%
Sugars 16.72g 67%
Dietary Fiber 0.14g 1%
Protein 1.93g 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 66mg 7%
Amount Per 100 g
Calories 428.1 Kcal (1792 kJ)
Calories from fat 289.86 Kcal
% Daily Value*
Total Fat 32.21g 26%
Cholesterol 104.75mg 18%
Sodium 43.82mg 1%
Potassium 290.09mg 3%
Total Carbs 34.21g 6%
Sugars 32.1g 67%
Dietary Fiber 0.27g 1%
Protein 3.71g 4%
Vitamin A 0.4mg 6%
Iron 0.8mg 2%
Calcium 126.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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