Directions:
- 1. Cream shortening, add sugars gradually, blending thoroughly.
- 2. Add eggs, beat thoroughly.
- 3. Mix and sift dry ingredients. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.
- 4. Turn into greased 8x8x2 pan. Bake in moderate oven, 40-45 minutes. Cool, slice, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.13 Kcal (2052 kJ) | ||
| Calories from fat | 251.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 346.75mg | 14% | |
| Potassium | 341.75mg | 7% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 51.73g | 207% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.95 Kcal (1252 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 43% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 27% | |
| Sodium | 211.5mg | 14% | |
| Potassium | 208.45mg | 7% | |
| Total Carbs | 34.45g | 19% | |
| Sugars | 31.55g | 207% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 94.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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