407 color pepper salad Recipes

chicken thigh fillets, chili paste, sugar, salt, fish sauce, peanut oil, peanuts , chopped roasted, yellow onions, fried not too browned, red onion, thinly sliced, garlic cloves, finely minced, fresh ginger, green onion, limes, squeezed, thai red chili pepper (optional), seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrot , larger, grated (or thinly sliced in lengthwise), daikon radish (or any tubers, spice which have unami taste ( the 5 th taste), bean sprouts, cabbage (asia ), bell peppers (mix colors ), cilantro, chopped, fresh lime leaves , fine julienne, tomato

spinach, head red cabbage, shredded, carrots, sliced, red bell pepper, chopped, balsamic vinaigrette, pumpkin seeds (optional)

chopped red cabbage (1/2 a medium head), whole orange bell pepper, seeded and diced, canola oil, whole cumin seed, red indian chili powder, celery seed, balsamic vinegar, white sugar, mayonnaise, coarsely chopped peanuts (salted is ok, red skins or dry roasted are not)

black beans, rinsed and drained, corn relish, canned kidney beans, quartered cherry tomatoes, chopped celery, chopped sweet orange pepper, sliced pimiento-stuffed olives, minced fresh parsley

fresh spinach , torn, carrot, finely chopped, green pepper, finely chopped, red apple, chopped (macintosh work well), tomatoes, cut in half, black raisins, whole almonds, walnuts, chopped, apple cider vinegar, extra virgin olive oil, canola oil, brown sugar, garlic clove, finely minced, onion, finely minced, dijon mustard

uncooked quinoa, fat-free , less-sodium chicken broth, extravirgin olive oil, minced fresh mint, grated lemon rind, fresh lemon juice, sherry vinegar, sea salt, tomatoes, quartered, sliced radicchio, chopped yellow bell pepper, chopped english cucumber, crumbled reduced-fat feta cheese, chopped pitted kalamata olives, minced shallots

fresh baby spinach, yellow tomatoes, sliced, red tomatoes, sliced, fresh mozzarella cheese, sliced, sliced fresh basil leaves, salt, pepper, balsamic vinegar, olive oil

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

idaho potatoes (peeled and diced ), sweet onion (finely diced ), celery (finely diced ), eggs (boiled , dice only 4 eggs for the salad and slice and save 2 for the top.), diced pimento (but adds color , it s not enough to add any flavor.) (optional), sweet gherkins (diced ) or 1 cup relish (diced), yellow mustard (just for color , adds no flavor.), sugar, salt, pepper, miracle whip (depends on how thick you like it.), paprika (for the top .)

vegetable broth, quick-cooking pearl barley, kidney beans, rinsed and drained, red bell pepper, diced, diced zucchini, california almonds , roasted, diced scallions, extra virgin olive oil, balsamic vinegar, salt and pepper

head red leaf lettuce, washed and patted dry, watermelon radishes, thinly sliced, purple bell pepper, lemon cucumber, thinly sliced (or sub regular cucumber), cooked edamame, drained, carrot, peeled and cut with cheese grater, then thinly sliced, baby bok choy, chopped, red onion, sliced thinly and cut into crescents, fresh cilantro, chopped, seasoned rice vinegar, canola oil, sesame oil, garlic clove, raw sugar, lemongrass , puree (or 2 tbsp fresh minced ), salt, lime , zest of, lime , juice of, grated fresh ginger, white pepper, sliced almonds, toasted

cooked white rice,cooled, ribs of celery (de-string), red sweet pepper, green onions, cucumber,seeded, teasp.tabasco sauce, teasp.salt, teasp.pepper, italian salad dressing, diced tomatoes

colored spiral shaped pasta, macaroni, head celery, onions, chopped, tomatoes, chopped, english cucumber, chopped, miracle whip, french dressing, sugar, vinegar, salt and pepper

cubed cooked chicken breasts, diced celery, golden raisin, dried cranberries, sliced almonds, mayonnaise or 3/4 cup salad dressing, chopped red onions, salt (optional), pepper, plain croissants, split

sugar, cider vinegar, vegetable oil, salt, paprika, french style green beans, drained, black-eyed peas, drained, baby green peas, drained, green onion, sliced, frozen white shoepeg corn, thawed, green bell pepper, diced, diced celery

heads fresh broccoli, cut into small florets, red onion, diced, shredded carrot, dried cranberries, sliced almonds, chopped, seeded english cucumber, white wine vinegar, olive oil, dried thyme, dried oregano, dijon mustard, garlic powder, salt and pepper to taste, chopped fresh parsley

simply potatoes diced potatoes with onion or 1 (20 oz) bag with onion, thick slice smoked bacon, pickle juice (stir well to use all the seeds and garlic in the bottom), diced green bell peppers (or all 3 for color ) or 1/4 cup yellow bell peppers (or all 3 for color) or 1/4 cup red bell pepper (or all 3 for color), fresh parsley (to garnish ) (optional)

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination