49564 colonel sanders bourbon buttermilk pie Recipes

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pastry for single-crust pie, pumpkin puree, sugar, eggs, heavy cream, whole milk, bourbon or 2 tbsp rum, cinnamon, ginger, nutmeg, salt, sweetened whipped cream, to serve

unsalted butter, cubed, pecan halves or pieces, all-purpose flour, plus extra for rolling, kosher salt, ice water, bourbon, chilled, eggs, sugar, golden syrup, unsalted butter, melted and cooled slightly, bourbon, vanilla extract, kosher salt, spiced pecans, recipe follows, coarsely chop 6 oz and leave the remaining 2 oz whole, kosher salt, ground cumin, cayenne pepper, ground cinnamon, dried ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

pure pumpkin, heavy cream, sour cream, eggs, sugar, bourbon, ground cinnamon, ground ginger, ground allspice, salt, lightly sweetened whipped cream (add 1 tsp bourbon per 1/2 cup cream if desired)

butter pie dough or 1 shortening pie dough, light brown sugar, eggs, dark corn syrup, unsalted butter, melted, bourbon, vanilla extract, salt, loosely coarsely chopped pecans

margarine, softened, white sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, deep dish pie crust

eggs, butter, softened, white sugar, all-purpose flour, buttermilk, vanilla extract, lemon juice, freshly grated nutmeg, unbaked pie crust

butter, white sugar, all-purpose flour, eggs, buttermilk, vanilla extract, ground nutmeg, unbaked pie crust

butter, white sugar, all-purpose flour, eggs, buttermilk, vanilla extract, recipe pastry for a 9 inch single crust pie, molasses

unbaked pie crust, eggs, beaten, white sugar, melted butter, salt, all-purpose flour, buttermilk, vanilla extract

recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, buttermilk, eggs, vanilla extract, butter

butter or 1/2 cup margarine, melted, sugar, flour, eggs, beaten, salt, vanilla, buttermilk, deep dish pie shell (either your own recipe or storebought)

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

vanilla ice cream, whole milk, bourbon, syrup or molasses, honey, crumbled shortbread cookies, toasted pecan halves, salt

butter or margarine, softened, sugar, eggs, cooked, mashed pumpkin, evaporated milk, bourbon, heated, salt, ground ginger, ground nutmeg, ground cinnamon, unbaked (9-inch) pastry shell

vanilla ice cream, softened, bourbon, rum, dry mincemeat, baked 9-inch pastry shells, whipping cream, powdered sugar

baked pie shell, buttermilk, sugar, cornstarch, cold buttermilk, egg yolks, beaten, a pinch of salt, grated lemon rind, lemon juice, butter, room temperature, egg whites , stiffly beaten, sugar , you can use granulated but i prefer to use brown