Bourbon Christmas Pie Recipe

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Bourbon Christmas Pie
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Ingredients:

Directions:

  1. Combine ice cream, bourbon, rum, and mincemeat; mix until smooth. Spread ice cream mixture evenly into pastry shells; cover and freeze overnight.
  2. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream on pies. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8166.14 Kcal (34190 kJ)
Calories from fat 4307.34 Kcal
% Daily Value*
Total Fat 478.59g 736%
Cholesterol 1099.1mg 366%
Sodium 2984.71mg 124%
Potassium 4318.14mg 92%
Total Carbs 789.07g 263%
Sugars 485.48g 1942%
Dietary Fiber 31.09g 124%
Protein 117.21g 234%
Vitamin C 26.1mg 43%
Iron 14.7mg 82%
Calcium 2646.8mg 265%
Amount Per 100 g
Calories 259.07 Kcal (1085 kJ)
Calories from fat 136.65 Kcal
% Daily Value*
Total Fat 15.18g 736%
Cholesterol 34.87mg 366%
Sodium 94.69mg 124%
Potassium 136.99mg 92%
Total Carbs 25.03g 263%
Sugars 15.4g 1942%
Dietary Fiber 0.99g 124%
Protein 3.72g 234%
Vitamin C 0.8mg 43%
Iron 0.5mg 82%
Calcium 84mg 265%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 202.4
    Points
  • 217
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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