79511 colonel carrot almond ring Recipes

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

king arthur unbleached all-purpose flour, divided, active dry yeast, milk, butter, sugar, salt, egg, butter, softened, sugar, almond extract, milk, almond extract, sugar, sliced almonds, toasted , optional

steamed and pureed carrots, eggs, separated, honey (1/2 cup vegetable glycerin) or 2 cups sugar (1/2 cup vegetable glycerin), ground almonds, orange zest, salt, ground cardamom, cream cheese frosting (optional)

shelled unblanched almonds, granulated sugar, granulated sugar, carrots, peeled, dry ladyfingers, baking powder, amaretto liqueur, salt, eggs, separated, butter, for greasing the pan, flour, for dusting the pan, heavy cream , whipped with 1 tsp of sugar

extra virgin olive oil, blanched almonds, a small handful cilantro , about 1/2 cup, garlic, peeled, jalapeno pepper, seeded and de-veined, coarse sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, pencil-thin asparagus, stalks trimmed , cut into 2-inch segments, squeeze of lemon , optional

raisins, young fresh baby carrots, almond milk, honey, yogurt, canola oil, sugar, oat bran, all-purpose flour, whole wheat flour, wheat germ, nutmeg, baking powder, salt, cinnamon, sunflower seeds

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, grated lemon peel, salt, milk, water, butter, cubed, egg, egg yolk, almond paste, chopped almonds, egg white, grated lemon peel, egg, water, butter, softened, sugar, almond extract, vanilla extract, milk, almonds, toasted

almonds, blanched, butter, peeled carrot, grated, beaten egg, milk, salt, sugar, grated onion

almond paste, sugar, dark brown sugar, ground cinnamon, cream cheese, warm milk, honey, unsalted butter, melted, egg yolks (reserve whites for topping), vanilla extract, all-purpose flour, active dry yeast (1 package), salt, egg whites, sliced almonds, sugar, cream cheese, milk, vanilla extract

vegetable oil, white sugar, brown sugar, eggs, grated carrots, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, candied cherries, halved, candied mixed fruit, dates, pitted and chopped, coarsely chopped walnuts, all-purpose flour

butter, softened, brown sugar, egg, lightly beaten, water, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, grated carrots

mashed cooked carrots, all-purpose flour, melted butter (may use margarine), eggs, beaten well (may use egg subsitute), whole milk (don tsp use skim milk) or 1 cup cream (don tsp use skim milk), grated parmesan cheese (fresh is best ), sugar or 2 tsp substitute, minced onions

all purpose flour, baking soda, ground cinnamon, baking powder, salt, eggs, vegetable oil, sugar, golden brown sugar, grated peeled carrots (about 1 lb), crushed pineapple in syrup, drained, brandy, vanilla extract, grated orange peel, sliced almonds, toasted, dried currants, orange marmalade, brandied whipped cream

butter and flour for dusting, egg yolks, grated rind of a small lemon, sugar, grated peeled carrots, grated almonds, blanched or not as you wish, flour, egg whites, pine nuts

canola oil, unsalted butter, whole almonds, carrots, sliced, yellow onion, diced, kosher salt, ground cumin, ground coriander, ground ginger, freshly ground black pepper, water, chickpeas, drained and rinsed, plain yogurt, fresh cilantro leaves, roughly chopped, grated zest of 1 lemon

dough, almond paste, powdered sugar, flour, egg whites, powdered sugar for kneading, powdered sugar , sifted, egg white, vinegar, powdered sugar , butter, fine bread crumbs

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

sugar, margarine (softened ), almond paste (broken in pieces), pillsbury refrigerated crescent dinner rolls, whole egg (beaten ), sugar, almonds (sliced )