52 college chicken Recipes

water, dry white wine, dried basil, garlic cloves, halved, low-salt chicken broth, chicken breast halves (about 2 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (about 8 oz), all-purpose flour, low-fat milk, salt, pepper, herb-seasoned stuffing mix, light butter, melted

chicken broth (college inn, low-sodium, fat free is best. you may use more if you want a more watery soup... just r), chicken breasts, diced, celery, chopped, onion powder, garlic powder, cumin seed (optional), celery seed (optional), salt and pepper, to taste

diced onion, diced celery, garlic minced (2 tbsps minced ), fresh ground pepper, chicken stock college inn or swansons, del monte italian diced tomatoes (14 oz cans), perdue short cuts chicken italian grilled, pettite peas, basil leaves torn not chopped, cubes oxo chicken, water, a small pasta

canned diced pineapple tidbits, drained, canned mandarin orange segments, drained, seedless grapes, quartered, diced apple (i used red delicious), miracle whip or 1/2 cup mayonnaise, brown sugar substitute or 1 tbsp brown sugar, granola cereal (he used 2 roasted almond granola bars and crushed them inside the packages), prepared plain chicken salad , from the deli, croissant, to serve, lettuce leaf, to serve

olive oil, chicken breast halves (bone in, skin on ), onion, sliced thin, cumin, paprika, cinnamon, lemons , zest of, finely grated, all-purpose flour, chicken broth (i use college brand), pimento stuffed olive, sliced thin, honey, canned chick-peas, drained & rinsed

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

wonton wrappers, ground pork, minced celery, minced green onions, egg, soy sauce, white wine, sesame seed oil, salt, white pepper, chicken broth, soy sauce, chopped scallion

college inn light & fat free chicken broth 50% less sodium, sliced red pickled jalapeno peppers, tomato, red bell pepper, yellow onion, cut green beans - no salt added, turkey kielbasa, skim milk, black pepper, salt, paprika, ground mustard, curry, sage, parsley, potatoes

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

water, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted

head fresh broccoli or 2 (10 oz) packages frozen broccoli stems, boneless skinless chicken breasts or 3 cups of diced cooked chicken, cream of chicken soup, undiluted, reduced-calorie mayonnaise or 1/2-1 cup regular mayonnaise, chicken broth, dried basil leaves, minced garlic, diced celery (about 2 ribs), onion, diced, seasoning salt (i use my heavenly all-purposes herb blend), grated sharp cheddar cheese (1 cup), seasoned stuffing mix (i use pepperidge farms herb )

full chicken breast (with bones and skin ), head escarole-wash and remove thick stems ., frozen corn kernels, stalks celery - chopped, onion - chopped, college inn chicken broth, water as needed, salt and pepper to taste, minced garlic to taste, pasta

chicken broth, egg, beaten, cornstarch , and a tiny tad of water mixed with it (to thicken the soup), green onion (optional), soy sauce, ramen noodles , noodle s chicken flavor package, salt

zucchini, whole corn, original rotel, uncooked rice, carton chicken broth, julios brand seasoning, garlic salt, lime, sliced, chili powder, salt and pepper

lean ground chicken breast, lg onion chopped, garlic minced, chopped green chilies, fat free /reduced sodium chicken broth ( i like college inn), white beans rinsed and drained, pk. of mccormick white chicken chili mix, frozen baby white corn, salt and pepper to taste, tblspns. of olive oil

fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper

boneless skinless chicken breasts, chicken broth , college inn, dried rosemary, ground thyme, white wine

soup (i like campbell s chunky chicken and sausage gumbo), eggs, shredded cheddar cheese