College Tortilla Soup Recipe

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College Tortilla Soup
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Ingredients:

Directions:

  1. Slice zucchini, then saute until tender. cook rice according to directions. Then add everything together in a large sauce pot and let simmer for 5 mins before eating. Depending on how spicy you like your soup, you can drain the rotel or put the liquid in with it.
  2. Serve with crunched tortilla chips, shredded cheddar cheese, and sliced avocados on top. you can also add canned or cooked, shredded chicken if you like.
  3. Take the limes out before you store in the frigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.33 Kcal (437 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 222.51mg 9%
Potassium 98.99mg 2%
Total Carbs 20.52g 7%
Sugars 0.75g 3%
Dietary Fiber 0.98g 4%
Protein 2.1g 4%
Vitamin C 6.3mg 10%
Iron 1.1mg 6%
Calcium 9mg 1%
Amount Per 100 g
Calories 146.34 Kcal (613 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 312.1mg 9%
Potassium 138.84mg 2%
Total Carbs 28.78g 7%
Sugars 1.06g 3%
Dietary Fiber 1.37g 4%
Protein 2.94g 4%
Vitamin C 8.8mg 10%
Iron 1.6mg 6%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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