85 collards ham hocks Recipes

collard greens, washed and torn into 1 inch pieces, white distilled vinegar, crushed red pepper flakes, chicken broth, ham hock, salt, pepper

collard greens - rinsed, trimmed and chopped, smoked ham hocks, condensed chicken broth, water, distilled white vinegar, salt and pepper to taste

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

smoked ham hock, thick bacon (optional), collard greens , tough ribs and stems removed, torn into thin strips (kale may also be used), salt, black pepper, water, minced mild onion (optional), red wine vinegar (amount to taste) (optional), hot pepper sauce (i like tabasco, amount to taste) (optional)

chicken stock, ham hocks, onion, chopped, garlic, minced, crushed red pepper flakes, cider vinegar, black pepper, water, collard greens - rinsed, trimmed and chopped, salt to taste, hot pepper sauce to taste

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

chicken broth, bay leaves, diced onion, smoked ham hocks (or shanks), collard greens (or other greens ), salt & pepper

qt water, smoked ham hock (3/4 lb), rinsed, collard greens (preferably small), dried hot red pepper flakes

collard greens, stems removed and washed (can use two bunches of greens without doubling the other ingredients, and it tastes the same), brown sugar, molasses, louisiana style hot sauce , to taste, whiskey, ham hock, salt

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder

collard greens, mustard greens, red onion, sliced, white onion, sliced, salt pork or 8 oz ham hocks, chopped, garlic cloves, sliced, garlic salt, pepper, garlic flavored red wine vinegar, vegetable oil, water

collard greens, olive oil, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock, chicken broth, warm, cider vinegar, sugar, kosher salt and freshly ground black pepper

salt, black pepper, garlic powder, smoked ham hocks or 1/2 lb smoked turkey wings or 1/2 lb smoked turkey, neck bones, house seasoning, seasoning salt, hot red pepper sauce, collard greens, butter

shoulder pork chops cut 1 1/2 inches thick, salt and pepper to taste, all purpose flour for chops , plus 2 tbsp for sauteing vegetables, reserved hock fat, green pepper seeded 1/4-inch sliced, onions 1/4-inch sliced, hock stock, hot, ham hock stock, collard greens chopped into 4-inch pieces, onion peeled, jalapeno pepper , split in half lengthwise, malt vinegar to taste, salt and pepper to taste, smoked ham hocks, fresh ham hocks

beef broth (double strength), water, smoked ham hocks (9 oz. each), garlic cloves, minced, cider vinegar, crushed red pepper flakes, collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips, salt

smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)