274 collard olive oil Recipes

collard greens , tough stems discarded, leaves chopped, onion, chopped, garlic clove, minced, bacon fat, olive oil, dark sesame oil (dynasty or comparable), chili pepper flakes, salt, sugar

collard greens, red onions or 1/2 cup white onion, fresh garlic or 1/2 tsp garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, water , as required, hot green pepper (seeded, sliced ), salt and pepper

olive oil, onion, chopped, red pepper flakes (more or less to taste), garlic clove, finely chopped, collard greens, cleaned and chopped, vegetable stock, tomatoes, seeded and chopped, salt & freshly ground black pepper, smoked paprika (more or less to taste), apple cider vinegar (more or less to taste), liquid smoke (more or less to taste)

collard greens, butter, garlic, chopped shallots, olive oil, salt, pepper

collard greens, leaves blanched (reserve stems), spanish onion, diced, celery, diced, garlic, minced, red bell pepper, diced, corn kernel, ground cumin, dried thyme, dried oregano, canned diced tomato (divided ), crawfish, cooked quinoa (follow package directions), green onions, sliced thin, olive oil, reynolds wrap foil, bacon, diced, onion, diced, garlic, minced, collard greens, stems diced, carrot, peeled sliced round, stalk celery, diced, cumin, chili powder, paprika, apple cider vinegar, sugar, diced tomatoes, pinto beans (strained, rinsed ), black beans (strained, rinsed ), salt, pepper, cayenne (optional)

vegetable oil or 1 tbsp olive oil or 1 tbsp peanut oil, garlic, sliced, fresh collard greens, stemmed,chopped, cider vinegar, water, hot pepper sauce, to taste (such as tabasco ), kidney beans (cooked or canned ), salt, fresh ground pepper

collard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving

olive oil, onion, chopped, salt, dry red lentils, rinsed and drained, water, olive oil, collard greens - rinsed, stemmed and thinly sliced, ground cumin, ground cinnamon, minced garlic, lemon juice

collard greens, vegetable stock, dry basil, virgin olive oil, chopped onion, garlic cloves, minced, grated gingerroot, jalapeno pepper, chopped, sesame oil, pepper, sesame seeds

collards , ribs discarded, leaves roughly chopped, whole-wheat linguine, pecans, grated parmesan, plus extra for garnish, pitted kalamata olives, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper

collard greens (about 1 lb) rinsed and chopped, whole yellow onion diced, garlic diced, olive oil, vegetable broth, whole medium tomatoes (or 14 oz can) diced, garlic powder, salt and pepper

olive oil, sweet onion, cut in 1/4 inch dice, garlic clove, minced, collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style, water, smoked salt, apple cider vinegar, fresh ground black pepper, tabasco sauce

olive oil, spanish onion, small diced, garlic cloves, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisin, almonds, toasted, kosher salt, fresh ground black pepper

olive oil, spanish onion, small diced, garlic, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisins, almonds, toasted, kosher salt, freshly ground black pepper

collard greens or mix of southern greens (like kale, mustard greens, or whatever is available), butter or margarine, leftover bacon grease , shortening, olive oil, or vegetable oil (i usually use or olive oil), minced garlic , or to taste, fresh ground sea salt, fresh black pepper, white pepper, lemon juice for drizzling

olive oil, onion, chopped, salt, dried red lentils, rinsed and drained, water, olive oil, collard greens, rinsed, stemmed and thinly sliced, ground cumin, ground cinnamon, minced garlic, lemon juice

olive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water

collard greens, olive oil , canola oil or butter, chopped onion, garlic, finely chopped, salt and pepper to taste