1279 coliflor tomate fritters Recipes
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canola oil or 1 tbsp vegetable oil, uncooked rice, water and3 Morecanola oil or 1 tbsp vegetable oil, uncooked rice, water, knorr caldo de tomate powder (chicken tomato boullion found in soup isle with other knorr brands), roughly chopped cilantro, roughly chopped tomato (any kind )20 min, 6 ingredients
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Apple Frittersmilk, eggs (separated ), sugar, flour, baking powder, salt and2 Moremilk, eggs (separated ), sugar, flour, baking powder, salt, apple (peeled, cored and diced - grannys work real nice)(to keep apples from getting brown make sure to immerse into a cold water bath with 2 tsp of lemon juice or 1 tsp salt), deep pot and cooking oil to fry fritters8 ingredients
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Bunuelos Mexican Frittersbunuelos (mexican fritters) and21 Morebunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar10 min, 22 ingredients
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Apple Frittersapple fritters, sugar, eggs, milk, flour, baking powder and3 Moreapple fritters, sugar, eggs, milk, flour, baking powder, lemon juice, sliced apples, cream together sugar and eggs, add flour and baking powder, then milk. mix and add lemon juice and apples. drop by teaspoonfuls into hot shortening or make into little cakes and fry in a pan like pancakes. sprinkle powdered sugar and cinnamon over them when finished frying.9 ingredients
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Sauteed Pork with Sweet Onion Relish and Corn Frittersboned center-cut loin pork chop (about 3/4 inch thick ) and7 Moreboned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters8 ingredients
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Coliflor Con Aceitunas Y Datilesextra virgin olive oil (spanish olive oil is preferrred) and7 Moreextra virgin olive oil (spanish olive oil is preferrred), cauliflower, broken into florets (make sure the cauliflower is very fresh and has no blemishes or black spots), fresh thyme (i substituted fresh parsley), dates, pitted and cut into quarters (*unsulphured* dates!), cured black olives (not yucky canned black olives, no! i used oil- from france ( ), green olives (i used standard pimiento-stuffed), sweet dessert white wine (such as pedro ximenez. i subbed a riesling from a local winery), paprika, to taste (reduced to 1 tsp in my test recipe and of that 1/4 tsp. was spanish smoked paprika)22 min, 8 ingredients
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Tomates Recheados (Portuguese Deviled Tomatoes)tomatoes , or, tomatoes, breadcrumbs and6 Moretomatoes , or, tomatoes, breadcrumbs, garlic cloves, chopped, parsley, chopped, olive oil, eggs, salt , to taste, pepper , to taste25 min, 9 ingredients
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Tomates Charentaisbeefsteak tomatoes, peeled and thinly sliced, olive oil and5 Morebeefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac20 min, 7 ingredients
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Tomates Provencal (Baked Tomatoes With Garlic)tomatoes, dry breadcrumbs, garlic cloves, minced and3 Moretomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste15 min, 6 ingredients
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Tomat Och Ostkrona - Tomato and Cheese Crowngelatin, water, tomatoes, cooked (canned is fine ), salt and11 Moregelatin, water, tomatoes, cooked (canned is fine ), salt, pepper, bay leaf, stalk celery, minced, cider vinegar, onion juice, gelatin, water, cottage cheese , sieved, salt, paprika, whole milk20 min, 15 ingredients
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FRITTERS-Apple, Banana, Blueberry, Pineapple,flour, sugar, salt, baking powder, milk, eggs and1 Moreflour, sugar, salt, baking powder, milk, eggs, apples, washed,cored,and quartered or 2 ripe bananas, peeled and quartered or 1/2 cup fresh blueberries, washed or 1/2 cup diced pineapple25 min, 7 ingredients
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Fritter Battervegetable oil, egg yolks, lightly beaten, flat beer and2 Morevegetable oil, egg yolks, lightly beaten, flat beer, flour mixed with 1 tsp salt and pinch pepper, stiffly beaten egg whites , optional5 ingredients
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Elegant Appetizer Bitescream cheese softened and4 Morecream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.5 ingredients
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