17669 coleslaw no mayo simple Recipes

brewed coffee, frangelico, egg whites, custard (low fat or no fat), low-fat ricotta cheese, icing sugar, sponge cake fingers, cocoa powder

extra lean ground beef, mild chili beans, with liquid, no-salt-added diced tomatoes, stewed tomatoes, tomato sauce, tomato paste, water, ground cumin, chili powder, cayenne, onion powder, garlic powder

uncooked multigrain spaghetti, seasoned bread crumbs, olive oil, italian turkey sausage links , cut into 1/2-inch slices, garlic clove, minced, no-salt-added diced tomatoes, drained, sliced ripe olives, drained

three-color (green and red cabbage and carrots) coleslaw blend, prepared coleslaw dressing, shredded cheddar-monterey jack cheese blend, salt, ground black pepper, butter, softened, dry bread crumbs, shredded cheddar-monterey jack cheese blend

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

cream cheese, hormel chili (we like no beans), cheddar cheese, shredded

yellow cake mix, canola oil, eggs, premade cream cheese frosting, your favorite juice powdered drink mix (no sugar, i recommend lime or strawberry), candy sprinkles (i would strongly recommend simple sprinkles they are cute and dont take away from the taste of the cup)

butter, melted (no margarine), graham cracker crumbs, coconut flakes, chocolate chips , semi-sweet, butterscotch chips, sweetened condensed milk, walnuts, chopped

ricotta cheese (1 3/4 cups), parmesan cheese, grated (1 1/4 cup), fresh basil, minced, egg, lightly beaten, table salt, ground black pepper, tomato sauce, no-boil lasagna noodles (1 8 or 9 oz package), whole milk mozzarella cheese, shredded (4 cups)

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)

coleslaw mix, onion, chopped, jalapenos, chopped (this makes the slaw medium to spicy so cut back if you want milder), sugar, salt, garlic powder, cider vinegar, canola oil, cilantro, chopped and tightly packed

coleslaw mix or 2 (12 oz) bags broccoli, red onion, diced, red bell pepper , cut into 1/4 x 1 inch strips, green bell pepper , cut like red pepper, fresh cilantro, chopped, fat-free mayonnaise, dark sesame oil, ground pepper , to taste, salt , to taste

salad oil (i used cannola), sugar, white vinegar, beef-flavor ramen noodles, cabbage and carrot coleslaw mix (18oz package coleslaw mix), almonds, toasted, shoestring carrots (1 cup), green onion, roasted sunflower seeds

coleslaw mix, broccoli coleslaw mix, ramen noodles (reserve seasoning packs. chicken or oriental is all i ve tried so far), cucumber, sliced almonds, oil, rice wine, sugar

coleslaw or a small head of cabbage shredded, chopped cilantro, chopped green onions, fresh lime juice, olive oil, sugar

coleslaw dressing, dill pickle juice, celery seeds, coleslaw mix

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted