655 cold water crust Recipes

pie crust, butter crisco or shortening..i use always use crisco, flour, salt, ice cold water ( i fill up a smaill bowl with water and dump ice cubes in it), shortening, flour, salt, ice cold water

all-purpose flour, salt, cold water, flour, butter, salt, cold water, flour, salt, egg, water, vinegar, flour, egg, cold water, vinegar

all-purpose flour, salt, shortening, butter, cold , cut into pieces, water , ice cold

pillsbury best all purpose flour, salt, well-chilled crisco all-vegetable shortening sticks or 1/2 cup, ice cold water, pillsbury best all purpose flour, salt, well-chilled crisco all-vegetable shortening sticks or 3/4 cup, ice cold water, pillsbury best all purpose flour, salt, well-chilled crisco all-vegetable shortening sticks or 1 cup, ice cold water

all-purpose flour, salt, shredded cheddar cheese, cold unsalted butter or 8 tbsp unsalted butter, lemon juice or 1 tsp vinegar, cold water or 1 -2 fl oz, apples or 6 cups sliced, salt, cinnamon, apple cider or 1 cup apple juice, brown sugar, ground pork sausage, cooked and drained

unbleached all-purpose flour, table salt, sugar, cold unsalted butter , cut into 1/4-inch slices, cold vegetable shortening, cut into 4 pieces, cold vodka, cold water

spelt flour (white or whole ), salt, cold organic butter, cold organic shortening, ice cold water

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

a 4-rib standing rib roast (trimmed weight about 10 to 10 1/2 lb), black peppercorns, ground coarse, dried green peppercorns (available at specialty foods shops), ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, very small carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head of garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peeled, shallots , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira, arrowroot, dijon-style mustard, fresh thyme sprigs for garnish

standing rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

all-purpose flour, granulated sugar, salt, unsalted butter, cold , cut into 1/4-inch pieces, vegetable shortening, cold , cut into pieces, extra-sharp cheddar cheese, grated, cold water (plus another 2 tbsp of ), granny smith apples, peeled, cored, sliced, granulated sugar, fresh lemon juice, walnuts, chopped (optional), all-purpose flour (or up to 3 tablespoons)

all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water

all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water

unbleached all purpose flour , divided, salt (if you use kosher, like i do, use a generous 1/2 teaspoon), sugar, cold unsalted butter (3/4 stick) cut into cubes, cold shortening (i use earth balance, an all natural shortening i get at whole foods, which contains no trans fats), cold vodka, cold water or as needed

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water